The King's peas: delectable recipes and their stories from the Age of Enlightenment
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Toronto
Gardiner Museum
[2019]
Stuttgart Arnoldsche Art Publishers [2019] |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Impressum: This book is published in conjunction with the exhibition "Savour: Food Culture in the Age of Enlightenment", organized by the Gardiner Museum, Toronto, and presented at the Gardiner Museum, Toronto (October 17, 2019-January 19, 2020) and the Wadsworth Atheneum Museum of Art, Hartford (February 29, 2020 - May 24, 2020) |
| Beschreibung: | 143 Seiten 21 x 25 cm |
| ISBN: | 9783897905603 3897905604 |
Internformat
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| 245 | 1 | 0 | |a The King's peas |b delectable recipes and their stories from the Age of Enlightenment |c Meredith Chilton, C.M. ; with contributions from Markus Bestig, Executive Chef, The York Club, Toronto |
| 246 | 1 | 3 | |a Savour : food culture in the Age of Enlightenment |
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Datensatz im Suchindex
| _version_ | 1804180635656388608 |
|---|---|
| adam_text | CONTENTS
T
REFACE
28
DELECTABLE
RECIPES
AND
THEIR
STORIES
KARINE
TSOUMIS,
PHD
CURATOR,
GARDINER
MUSEUM
29
SOUPS
30
PUMPKIN
OR
BUTTERNUT
SQUASH
SOUP
TOOCF
CULTURE
IN
THE
AGE
OF
ENLIGHTENMENT
34
GARBURE,
A
VEGETABLE
SOUP
FROM
GASCONY
MEREDITH CHILTON
,
C.M.
38
CHILLED
ASPARAGUS
AND
PEA
SOUP
CURATOR
EMERITA,
GARDINER
MUSEUM
41
PROVENCAL
CABBAGE
AND
CHEESE
SOUP
45
EGGS
AND
CHEESE
46
SWISS-STYLE
STUFFED
OMELETTES
50
RAMEQUINS,
OR
CHEESE
PUFFS
53
VEGETABLES,
SALAD,
AND
TICKLES
54
THE
KING S
PEAS
57
FIRE-ROASTED
ASPARAGUS
60
FRIED
ARTICHOKES
63
A
DELECTABLE
SALAD
66
OXOLEON,
OR
VINAIGRETTE
70
PICKLED
CAULIFLOWER
73
TISFI,
*
A FEAT,
AND
FOWL
111
DESSERTS
AND
DRINKS
74
CRAYFISH
IN SAUTERNES
112
FRESH
APRICOT
COMPOTE
78
CHARGRILLED
FISH
WITH
BEURRE
BLANC
SAUCE
115
LEMON
SYLLABUB
81
STUFFED
VEAL
ESCALOPES
118
MELON
FRITTERS
85
BRAISED
BEEF
WITH
RED
WINE
121
BROWN
BREAD
ICE
CREAM
89
THATCHED
HOUSE
PIE
125
ICED
ORANGES
93
CHICKEN
FRICASSEE
WITH
CREAM
AND
MUSHROOMS
128
PORTUGAL
CAKES
96
DUCK
WITH
BITTER
ORANGE
SAUCE
132
HOT
RUM
PUNCH
101
ROAST
TURKEY
WITH
CHESTNUT
STUFFING
135
HOT
CHOCOLATE
105
SAUCES
138
APPENDIX
106
BACCHUS
SAUCE
138
NOTES
ABOUT
MEASUREMENTS
107
COLD
RAVIGOTE
SAUCE
138
AUTHOR
*
S
NOTE
-
DISCREPANCIES
IN
SPELLING
108
ONION
SAUCE
ROBERT
BOURGEOISE
138
NOTES
110
CHERVIL
OR
PARSLEY
SAUCE
FOR
CHICKEN
140
BIBLIOGRAPHY
143
AUTHOR
*
S
ACKNOWLEDGEMENTS
144
PHOTO
CREDITS
|
| any_adam_object | 1 |
| author_GND | (DE-588)139409947 (DE-588)1199277630 |
| building | Verbundindex |
| bvnumber | BV046228263 |
| ctrlnum | (OCoLC)1128856249 (DE-599)DNB1185680764 |
| dewey-full | 738.2809033074713541 641.509033 |
| dewey-hundreds | 700 - The arts 600 - Technology (Applied sciences) |
| dewey-ones | 738 - Ceramic arts 641 - Food and drink |
| dewey-raw | 738.2809033074713541 641.509033 |
| dewey-search | 738.2809033074713541 641.509033 |
| dewey-sort | 3738.2809033074713541 |
| dewey-tens | 730 - Sculpture and related arts 640 - Home and family management |
| discipline | Kunstgeschichte Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1650-1799 gnd Geschichte 1735-1800 gnd |
| era_facet | Geschichte 1650-1799 Geschichte 1735-1800 |
| format | Book |
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| genre | (DE-588)4135467-9 Ausstellungskatalog George R. Gardiner Museum of Ceramic Art 17.10.2019-19.01.2020 Toronto gnd-content (DE-588)4135467-9 Ausstellungskatalog Wadsworth Atheneum Museum of Art 29.02.2020-24.05.2020 Hartford, Conn. gnd-content (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4145395-5 Bildband gnd-content (DE-588)4135952-5 Quelle 1650-1799 gnd-content |
| genre_facet | Ausstellungskatalog George R. Gardiner Museum of Ceramic Art 17.10.2019-19.01.2020 Toronto Ausstellungskatalog Wadsworth Atheneum Museum of Art 29.02.2020-24.05.2020 Hartford, Conn. Kochbuch Bildband Quelle 1650-1799 |
| geographic | England (DE-588)4014770-8 gnd Europa (DE-588)4015701-5 gnd Frankreich (DE-588)4018145-5 gnd Großbritannien (DE-588)4022153-2 gnd |
| geographic_facet | England Europa Frankreich Großbritannien |
| id | DE-604.BV046228263 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:54Z |
| institution | BVB |
| institution_GND | (DE-588)5290329-1 (DE-588)5522375-8 (DE-588)1024131076 |
| isbn | 9783897905603 3897905604 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031606784 |
| oclc_num | 1128856249 |
| open_access_boolean | |
| owner | DE-12 DE-255 |
| owner_facet | DE-12 DE-255 |
| physical | 143 Seiten 21 x 25 cm |
| psigel | BSB_NED_20191126 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Gardiner Museum Arnoldsche Art Publishers |
| record_format | marc |
| spelling | The King's peas delectable recipes and their stories from the Age of Enlightenment Meredith Chilton, C.M. ; with contributions from Markus Bestig, Executive Chef, The York Club, Toronto Savour : food culture in the Age of Enlightenment Toronto Gardiner Museum [2019] Stuttgart Arnoldsche Art Publishers [2019] 143 Seiten 21 x 25 cm sti rdacontent txt rdacontent n rdamedia nc rdacarrier Impressum: This book is published in conjunction with the exhibition "Savour: Food Culture in the Age of Enlightenment", organized by the Gardiner Museum, Toronto, and presented at the Gardiner Museum, Toronto (October 17, 2019-January 19, 2020) and the Wadsworth Atheneum Museum of Art, Hartford (February 29, 2020 - May 24, 2020) Geschichte 1650-1799 gnd rswk-swf Geschichte 1735-1800 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Tafelaufsatz (DE-588)4140540-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Essgeschirr (DE-588)4124863-6 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Book )Sewn Dining with Casanova Essen Esskultur Gemälde Glas Meredith Chilton Porzellan Rezepte Silber 1588: Hardcover, Softcover / Kunst/Antiquitäten (DE-588)4135467-9 Ausstellungskatalog George R. Gardiner Museum of Ceramic Art 17.10.2019-19.01.2020 Toronto gnd-content (DE-588)4135467-9 Ausstellungskatalog Wadsworth Atheneum Museum of Art 29.02.2020-24.05.2020 Hartford, Conn. gnd-content (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4145395-5 Bildband gnd-content (DE-588)4135952-5 Quelle 1650-1799 gnd-content Frankreich (DE-588)4018145-5 g England (DE-588)4014770-8 g Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1650-1799 z DE-604 Großbritannien (DE-588)4022153-2 g Europa (DE-588)4015701-5 g Essgeschirr (DE-588)4124863-6 s Tafelaufsatz (DE-588)4140540-7 s Geschichte 1735-1800 z Chilton, Meredith 1953- (DE-588)139409947 wst Bestig, Markus (DE-588)1199277630 wst George R. Gardiner Museum of Ceramic Art (Toronto) (DE-588)5290329-1 isb his Wadsworth Atheneum Museum of Art (DE-588)5522375-8 his Arnoldsche Verlagsanstalt (DE-588)1024131076 pbl B:DE-101 application/pdf https://d-nb.info/1185680764/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031606784&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The King's peas delectable recipes and their stories from the Age of Enlightenment Ess- und Trinksitte (DE-588)4015556-0 gnd Tafelaufsatz (DE-588)4140540-7 gnd Kochen (DE-588)4031445-5 gnd Essgeschirr (DE-588)4124863-6 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4140540-7 (DE-588)4031445-5 (DE-588)4124863-6 (DE-588)4014770-8 (DE-588)4015701-5 (DE-588)4018145-5 (DE-588)4022153-2 (DE-588)4135467-9 (DE-588)4114240-8 (DE-588)4145395-5 (DE-588)4135952-5 |
| title | The King's peas delectable recipes and their stories from the Age of Enlightenment |
| title_alt | Savour : food culture in the Age of Enlightenment |
| title_auth | The King's peas delectable recipes and their stories from the Age of Enlightenment |
| title_exact_search | The King's peas delectable recipes and their stories from the Age of Enlightenment |
| title_full | The King's peas delectable recipes and their stories from the Age of Enlightenment Meredith Chilton, C.M. ; with contributions from Markus Bestig, Executive Chef, The York Club, Toronto |
| title_fullStr | The King's peas delectable recipes and their stories from the Age of Enlightenment Meredith Chilton, C.M. ; with contributions from Markus Bestig, Executive Chef, The York Club, Toronto |
| title_full_unstemmed | The King's peas delectable recipes and their stories from the Age of Enlightenment Meredith Chilton, C.M. ; with contributions from Markus Bestig, Executive Chef, The York Club, Toronto |
| title_short | The King's peas |
| title_sort | the king s peas delectable recipes and their stories from the age of enlightenment |
| title_sub | delectable recipes and their stories from the Age of Enlightenment |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Tafelaufsatz (DE-588)4140540-7 gnd Kochen (DE-588)4031445-5 gnd Essgeschirr (DE-588)4124863-6 gnd |
| topic_facet | Ess- und Trinksitte Tafelaufsatz Kochen Essgeschirr England Europa Frankreich Großbritannien Ausstellungskatalog George R. Gardiner Museum of Ceramic Art 17.10.2019-19.01.2020 Toronto Ausstellungskatalog Wadsworth Atheneum Museum of Art 29.02.2020-24.05.2020 Hartford, Conn. Kochbuch Bildband Quelle 1650-1799 |
| url | https://d-nb.info/1185680764/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031606784&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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