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Food engineering:

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Bibliographic Details
Other Authors:	Coldea, Teodora Emilia (Editor)
Format:	Electronic eBook
Language:	English
Published:	[London] IntechOpen September 2019
Subjects:	Lebensmittelbehandlung Lebensmitteltechnologie
Online Access:	Volltext Volltext Volltext
Physical Description:	1 Online-Ressource Illustrationen
ISBN:	9781838819767 9781838819774
DOI:	10.5772/intechopen.78442

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Record in the Search Index

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isbn	9781838819767 9781838819774
language	English
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owner	DE-12 DE-526 DE-210 DE-521 DE-1102 DE-1046 DE-1047 DE-1028 DE-Aug4 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-523 DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-150 DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739
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physical	1 Online-Ressource Illustrationen
psigel	ZDB-94-OAB ZDB-184-ITO
publishDate	2019
publishDateSearch	2019
publishDateSort	2019
publisher	IntechOpen
record_format	marc
spellingShingle	Food engineering Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4167033-4 (DE-588)4034901-9
title	Food engineering
title_auth	Food engineering
title_exact_search	Food engineering
title_full	Food engineering edited by Teodora Emilia Coldea
title_fullStr	Food engineering edited by Teodora Emilia Coldea
title_full_unstemmed	Food engineering edited by Teodora Emilia Coldea
title_short	Food engineering
title_sort	food engineering
topic	Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Lebensmittelbehandlung Lebensmitteltechnologie
url	https://doi.org/10.5772/intechopen.78442 https://doabooks.org/doab?func=fulltext&uiLanguage=en&rid=37990 https://www.intechopen.com/books/food-engineering
work_keys_str_mv	AT coldeateodoraemilia foodengineering

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