Verfügbarkeit: Food engineering

Food engineering:

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Bibliographische Detailangaben
Weitere Verfasser:	Coldea, Teodora Emilia (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	[London] IntechOpen September 2019
Schlagworte:	Lebensmittelbehandlung Lebensmitteltechnologie
Online-Zugang:	Volltext Volltext Volltext
Beschreibung:	1 Online-Ressource Illustrationen
ISBN:	9781838819767 9781838819774
DOI:	10.5772/intechopen.78442

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spellingShingle	Food engineering Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4167033-4 (DE-588)4034901-9
title	Food engineering
title_auth	Food engineering
title_exact_search	Food engineering
title_full	Food engineering edited by Teodora Emilia Coldea
title_fullStr	Food engineering edited by Teodora Emilia Coldea
title_full_unstemmed	Food engineering edited by Teodora Emilia Coldea
title_short	Food engineering
title_sort	food engineering
topic	Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Lebensmittelbehandlung Lebensmitteltechnologie
url	https://doi.org/10.5772/intechopen.78442 https://doabooks.org/doab?func=fulltext&uiLanguage=en&rid=37990 https://www.intechopen.com/books/food-engineering
work_keys_str_mv	AT coldeateodoraemilia foodengineering

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