Nutritional foundations and clinical applications: a nursing approach
"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, usin...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Louis, Missouri
Elsevier
[2020]
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| Ausgabe: | Seventh edition |
| Schlagworte: | |
| Zusammenfassung: | "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- |
| Beschreibung: | xi, 430 pages Illustrationen, Diagramme |
| ISBN: | 9780323544900 0323544908 |
Internformat
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| 100 | 1 | |a Grodner, Michele |e Verfasser |0 (DE-588)1201134609 |4 aut | |
| 245 | 1 | 0 | |a Nutritional foundations and clinical applications |b a nursing approach |c Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner |
| 250 | |a Seventh edition | ||
| 264 | 1 | |a St. Louis, Missouri |b Elsevier |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xi, 430 pages |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- | |
| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Nursing | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Sciences | |
| 700 | 1 | |a Escott-Stump, Sylvia |e Verfasser |0 (DE-588)1201134943 |4 aut | |
| 700 | 1 | |a Dorner, Suzanne |e Verfasser |0 (DE-588)1201136180 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031599195 | ||
Datensatz im Suchindex
| _version_ | 1804180621632733184 |
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| author | Grodner, Michele Escott-Stump, Sylvia Dorner, Suzanne |
| author_GND | (DE-588)1201134609 (DE-588)1201134943 (DE-588)1201136180 |
| author_facet | Grodner, Michele Escott-Stump, Sylvia Dorner, Suzanne |
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| author_sort | Grodner, Michele |
| author_variant | m g mg s e s ses s d sd |
| building | Verbundindex |
| bvnumber | BV046220519 |
| ctrlnum | (OCoLC)1130283744 (DE-599)BVBBV046220519 |
| edition | Seventh edition |
| format | Book |
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| id | DE-604.BV046220519 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:38:40Z |
| institution | BVB |
| isbn | 9780323544900 0323544908 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031599195 |
| oclc_num | 1130283744 |
| open_access_boolean | |
| owner | DE-578 |
| owner_facet | DE-578 |
| physical | xi, 430 pages Illustrationen, Diagramme |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Grodner, Michele Verfasser (DE-588)1201134609 aut Nutritional foundations and clinical applications a nursing approach Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner Seventh edition St. Louis, Missouri Elsevier [2020] © 2020 xi, 430 pages Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- Diet therapy Nursing Nutrition Nutritional Sciences Escott-Stump, Sylvia Verfasser (DE-588)1201134943 aut Dorner, Suzanne Verfasser (DE-588)1201136180 aut |
| spellingShingle | Grodner, Michele Escott-Stump, Sylvia Dorner, Suzanne Nutritional foundations and clinical applications a nursing approach Diet therapy Nursing Nutrition Nutritional Sciences |
| title | Nutritional foundations and clinical applications a nursing approach |
| title_auth | Nutritional foundations and clinical applications a nursing approach |
| title_exact_search | Nutritional foundations and clinical applications a nursing approach |
| title_full | Nutritional foundations and clinical applications a nursing approach Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner |
| title_fullStr | Nutritional foundations and clinical applications a nursing approach Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner |
| title_full_unstemmed | Nutritional foundations and clinical applications a nursing approach Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner |
| title_short | Nutritional foundations and clinical applications |
| title_sort | nutritional foundations and clinical applications a nursing approach |
| title_sub | a nursing approach |
| topic | Diet therapy Nursing Nutrition Nutritional Sciences |
| topic_facet | Diet therapy Nursing Nutrition Nutritional Sciences |
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