Biscuit, cookie and cracker production: process, production and packaging equipment
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
[2019]
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| Ausgabe: | Second edition |
| Schlagworte: | |
| Zusammenfassung: | Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product |
| Beschreibung: | Includes bibliographical references and index |
| ISBN: | 9780128155806 0128155809 9780128155790 0128155795 |
Internformat
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| 250 | |a Second edition | ||
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Baked products |2 fast | |
| 650 | 7 | |a Biscuits |2 fast | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 7 | |a Crackers |2 fast | |
| 650 | 4 | |a Baked products | |
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| 650 | 4 | |a Cookies | |
| 650 | 4 | |a Crackers | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Davidson, Iain |
| author_facet | Davidson, Iain |
| author_role | aut |
| author_sort | Davidson, Iain |
| author_variant | i d id |
| building | Verbundindex |
| bvnumber | BV046216464 |
| ctrlnum | (OCoLC)1054361375 (DE-599)BVBBV046216464 |
| dewey-full | 664/.752 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.752 |
| dewey-search | 664/.752 |
| dewey-sort | 3664 3752 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV046216464 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:33Z |
| institution | BVB |
| isbn | 9780128155806 0128155809 9780128155790 0128155795 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031595236 |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Davidson, Iain Verfasser aut Biscuit, cookie and cracker production process, production and packaging equipment Iain Davidson Second edition London Academic Press [2019] txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product TECHNOLOGY & ENGINEERING / Food Science bisacsh Baked products fast Biscuits fast Cookies fast Crackers fast Baked products Biscuits Cookies Crackers Erscheint auch als Online-Ausgabe 0-12-815579-5 |
| spellingShingle | Davidson, Iain Biscuit, cookie and cracker production process, production and packaging equipment TECHNOLOGY & ENGINEERING / Food Science bisacsh Baked products fast Biscuits fast Cookies fast Crackers fast Baked products Biscuits Cookies Crackers |
| title | Biscuit, cookie and cracker production process, production and packaging equipment |
| title_auth | Biscuit, cookie and cracker production process, production and packaging equipment |
| title_exact_search | Biscuit, cookie and cracker production process, production and packaging equipment |
| title_full | Biscuit, cookie and cracker production process, production and packaging equipment Iain Davidson |
| title_fullStr | Biscuit, cookie and cracker production process, production and packaging equipment Iain Davidson |
| title_full_unstemmed | Biscuit, cookie and cracker production process, production and packaging equipment Iain Davidson |
| title_short | Biscuit, cookie and cracker production |
| title_sort | biscuit cookie and cracker production process production and packaging equipment |
| title_sub | process, production and packaging equipment |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Baked products fast Biscuits fast Cookies fast Crackers fast Baked products Biscuits Cookies Crackers |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Baked products Biscuits Cookies Crackers |
| work_keys_str_mv | AT davidsoniain biscuitcookieandcrackerproductionprocessproductionandpackagingequipment |