Food Across Borders:
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, NJ
Rutgers University Press
[2017]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FHA01 FKE01 FLA01 UPA01 UBG01 FAB01 FCO01 Volltext |
| Zusammenfassung: | The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Sep 2019) |
| Beschreibung: | 1 online resource 17 black and white photos, 4 maps |
| ISBN: | 9780813592008 |
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Datensatz im Suchindex
| _version_ | 1804180604215885824 |
|---|---|
| any_adam_object | |
| author2 | DuPuis, E. Melanie Garcia, Matt Mitchell, Don |
| author2_role | edt edt edt |
| author2_variant | e m d em emd m g mg d m dm |
| author_facet | DuPuis, E. Melanie Garcia, Matt Mitchell, Don |
| building | Verbundindex |
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| dewey-full | 394.12097 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.12097 |
| dewey-search | 394.12097 |
| dewey-sort | 3394.12097 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV046211460 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:24Z |
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| isbn | 9780813592008 |
| language | English |
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| spelling | Food Across Borders Matt Garcia, E. Melanie DuPuis, Don Mitchell New Brunswick, NJ Rutgers University Press [2017] © 2017 1 online resource 17 black and white photos, 4 maps txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Sep 2019) The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University In English Canada Mexican cuisine Mexico american cooking american cuisine borders cooking cuisine eating food tacos territory SOCIAL SCIENCE / General bisacsh Arbaca, Meredith E. Sonstige oth Backer, Kellen Sonstige oth Carleton, William Sonstige oth DuPuis, E. Melanie edt DuPuis, E. Melanie Sonstige oth Garcia, Matt edt Garcia, Matt Sonstige oth Mares, Teresa M. Sonstige oth Massoth, Katherine Sonstige oth Mazar, Jessie Sonstige oth Minkoff-Zern, Laura-Anne Sonstige oth Mitchell, Don edt Mitchell, Don Sonstige oth Murphy, Mary Sonstige oth Padoongpatt, Tanachai Mark Sonstige oth Sexsmith, Kathleen Sonstige oth Vásquez-Medina, José Antonio Sonstige oth Walsh-Dilley, Marygold Sonstige oth Wise, Michael Sonstige oth Wolcott-MacCausland, Naomi Sonstige oth https://www.degruyter.com/isbn/9780813592008 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Across Borders Canada Mexican cuisine Mexico american cooking american cuisine borders cooking cuisine eating food tacos territory SOCIAL SCIENCE / General bisacsh |
| title | Food Across Borders |
| title_auth | Food Across Borders |
| title_exact_search | Food Across Borders |
| title_full | Food Across Borders Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| title_fullStr | Food Across Borders Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| title_full_unstemmed | Food Across Borders Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| title_short | Food Across Borders |
| title_sort | food across borders |
| topic | Canada Mexican cuisine Mexico american cooking american cuisine borders cooking cuisine eating food tacos territory SOCIAL SCIENCE / General bisacsh |
| topic_facet | Canada Mexican cuisine Mexico american cooking american cuisine borders cooking cuisine eating food tacos territory SOCIAL SCIENCE / General |
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