Legumes: nutritional quality, processing and potential health benefits
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
[2019]
|
| Schriftenreihe: | Food chemistry, function and analysis
8 |
| Schlagworte: | |
| Online-Zugang: | FHN01 UBM01 UER01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 353 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781788015721 |
| DOI: | 10.1039/9781788015721 |
Internformat
MARC
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| id | DE-604.BV046199882 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:02Z |
| institution | BVB |
| isbn | 9781788015721 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031579046 |
| oclc_num | 1106761380 |
| open_access_boolean | |
| owner | DE-29 DE-92 DE-19 DE-BY-UBM |
| owner_facet | DE-29 DE-92 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (XIV, 353 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-11-EBC ZDB-1-RSEK |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Legumes nutritional quality, processing and potential health benefits edited by Maria Ángeles Martín-Cabrejas Cambridge Royal Society of Chemistry [2019] 1 Online-Ressource (XIV, 353 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis 8 Legumes as food Legumes / Health aspects COOKING / General bisacsh Legumes as food fast Martín-Cabrejas, Maria Ángeles editor Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-78801-161-7 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-675-9 Food chemistry, function and analysis 8 (DE-604)BV045133867 8 https://doi.org/10.1039/9781788015721 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Legumes nutritional quality, processing and potential health benefits Food chemistry, function and analysis Legumes as food Legumes / Health aspects COOKING / General bisacsh Legumes as food fast |
| title | Legumes nutritional quality, processing and potential health benefits |
| title_auth | Legumes nutritional quality, processing and potential health benefits |
| title_exact_search | Legumes nutritional quality, processing and potential health benefits |
| title_full | Legumes nutritional quality, processing and potential health benefits edited by Maria Ángeles Martín-Cabrejas |
| title_fullStr | Legumes nutritional quality, processing and potential health benefits edited by Maria Ángeles Martín-Cabrejas |
| title_full_unstemmed | Legumes nutritional quality, processing and potential health benefits edited by Maria Ángeles Martín-Cabrejas |
| title_short | Legumes |
| title_sort | legumes nutritional quality processing and potential health benefits |
| title_sub | nutritional quality, processing and potential health benefits |
| topic | Legumes as food Legumes / Health aspects COOKING / General bisacsh Legumes as food fast |
| topic_facet | Legumes as food Legumes / Health aspects COOKING / General |
| url | https://doi.org/10.1039/9781788015721 |
| volume_link | (DE-604)BV045133867 |
| work_keys_str_mv | AT martincabrejasmariaangeleseditor legumesnutritionalqualityprocessingandpotentialhealthbenefits |