Formation, characterization and analysis of transformation products of food relevant mycotoxins:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2019
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Enthält 6 Sonderabdrucke aus verschiedenen Zeitschriften |
| Beschreibung: | 172 Seiten Illustrationen, Diagramme |
| DOI: | 10.14279/depositonce-8107 |
Internformat
MARC
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| 100 | 1 | |a Keller, Julia |e Verfasser |0 (DE-588)1197041249 |4 aut | |
| 245 | 1 | 0 | |a Formation, characterization and analysis of transformation products of food relevant mycotoxins |c vorgelegt von M.Sc. Julia Keller |
| 264 | 1 | |a Berlin |c 2019 | |
| 300 | |a 172 Seiten |b Illustrationen, Diagramme | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Enthält 6 Sonderabdrucke aus verschiedenen Zeitschriften | ||
| 502 | |b Dissertation |c Technische Universität Berlin |d 2018 | ||
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Oxidation |0 (DE-588)4137187-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Elektrochemie |0 (DE-588)4014241-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
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Datensatz im Suchindex
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| bvnumber | BV046197787 |
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| collection | ebook |
| ctrlnum | (OCoLC)1124800833 (DE-599)BVBBV046197787 |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.14279/depositonce-8107 |
| format | Thesis Book |
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| indexdate | 2024-07-10T08:37:58Z |
| institution | BVB |
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| spelling | Keller, Julia Verfasser (DE-588)1197041249 aut Formation, characterization and analysis of transformation products of food relevant mycotoxins vorgelegt von M.Sc. Julia Keller Berlin 2019 172 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält 6 Sonderabdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2018 Mykotoxin (DE-588)4040984-3 gnd rswk-swf Oxidation (DE-588)4137187-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Elektrochemie (DE-588)4014241-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Mykotoxin (DE-588)4040984-3 s Elektrochemie (DE-588)4014241-3 s Oxidation (DE-588)4137187-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-8107 (DE-604)BV046197788 https://doi.org/10.14279/depositonce-8107 Resolving-System kostenfrei Volltext |
| spellingShingle | Keller, Julia Formation, characterization and analysis of transformation products of food relevant mycotoxins Mykotoxin (DE-588)4040984-3 gnd Oxidation (DE-588)4137187-2 gnd Lebensmittel (DE-588)4034870-2 gnd Elektrochemie (DE-588)4014241-3 gnd |
| subject_GND | (DE-588)4040984-3 (DE-588)4137187-2 (DE-588)4034870-2 (DE-588)4014241-3 (DE-588)4113937-9 |
| title | Formation, characterization and analysis of transformation products of food relevant mycotoxins |
| title_auth | Formation, characterization and analysis of transformation products of food relevant mycotoxins |
| title_exact_search | Formation, characterization and analysis of transformation products of food relevant mycotoxins |
| title_full | Formation, characterization and analysis of transformation products of food relevant mycotoxins vorgelegt von M.Sc. Julia Keller |
| title_fullStr | Formation, characterization and analysis of transformation products of food relevant mycotoxins vorgelegt von M.Sc. Julia Keller |
| title_full_unstemmed | Formation, characterization and analysis of transformation products of food relevant mycotoxins vorgelegt von M.Sc. Julia Keller |
| title_short | Formation, characterization and analysis of transformation products of food relevant mycotoxins |
| title_sort | formation characterization and analysis of transformation products of food relevant mycotoxins |
| topic | Mykotoxin (DE-588)4040984-3 gnd Oxidation (DE-588)4137187-2 gnd Lebensmittel (DE-588)4034870-2 gnd Elektrochemie (DE-588)4014241-3 gnd |
| topic_facet | Mykotoxin Oxidation Lebensmittel Elektrochemie Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-8107 |
| work_keys_str_mv | AT kellerjulia formationcharacterizationandanalysisoftransformationproductsoffoodrelevantmycotoxins |