Yeasts in the production of wine:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
[2019]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 TUM01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xvii, 515 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781493997824 |
| DOI: | 10.1007/978-1-4939-9782-4 |
Internformat
MARC
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| 245 | 1 | 0 | |a Yeasts in the production of wine |c Patrizia Romano, Maurizio Ciani, Graham H. Fleet, Editors |
| 264 | 1 | |a New York, NY |b Springer |c [2019] | |
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| 700 | 1 | |a Ciani, Maurizio |4 edt | |
| 700 | 1 | |a Fleet, Graham H. |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804180561942544384 |
|---|---|
| any_adam_object | |
| author2 | Romano, Patrizia Ciani, Maurizio Fleet, Graham H. |
| author2_role | edt edt edt |
| author2_variant | p r pr m c mc g h f gh ghf |
| author_facet | Romano, Patrizia Ciani, Maurizio Fleet, Graham H. |
| building | Verbundindex |
| bvnumber | BV046189663 |
| classification_tum | LEB 606 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9781493997824 (OCoLC)1190477354 (DE-599)BVBBV046189663 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| doi_str_mv | 10.1007/978-1-4939-9782-4 |
| format | Electronic eBook |
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| id | DE-604.BV046189663 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:37:44Z |
| institution | BVB |
| isbn | 9781493997824 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031569048 |
| oclc_num | 1190477354 |
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| owner | DE-634 DE-91 DE-BY-TUM DE-355 DE-BY-UBR DE-523 DE-11 DE-83 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-355 DE-BY-UBR DE-523 DE-11 DE-83 |
| physical | 1 Online-Ressource (xvii, 515 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten ZDB-2-SBL TUM_PDA_SBL_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| spelling | Yeasts in the production of wine Patrizia Romano, Maurizio Ciani, Graham H. Fleet, Editors New York, NY Springer [2019] © 2019 1 Online-Ressource (xvii, 515 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Microbiology Applied Microbiology Food / Microbiology Food science Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Hefestamm (DE-588)4272760-1 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelwissenschaft (DE-588)4167048-6 s Weinherstellung (DE-588)4189467-4 s Fermentation (DE-588)4129537-7 s Hefestamm (DE-588)4272760-1 s DE-604 Romano, Patrizia edt Ciani, Maurizio edt Fleet, Graham H. edt Erscheint auch als Druck-Ausgabe 978-1-4939-9780-0 Erscheint auch als Druck-Ausgabe 978-1-4939-9781-7 https://doi.org/10.1007/978-1-4939-9782-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Yeasts in the production of wine Food Microbiology Food Science Microbiology Applied Microbiology Food / Microbiology Food science Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Hefestamm (DE-588)4272760-1 gnd Weinherstellung (DE-588)4189467-4 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4272760-1 (DE-588)4189467-4 (DE-588)4129537-7 (DE-588)4167048-6 (DE-588)4316357-9 |
| title | Yeasts in the production of wine |
| title_auth | Yeasts in the production of wine |
| title_exact_search | Yeasts in the production of wine |
| title_full | Yeasts in the production of wine Patrizia Romano, Maurizio Ciani, Graham H. Fleet, Editors |
| title_fullStr | Yeasts in the production of wine Patrizia Romano, Maurizio Ciani, Graham H. Fleet, Editors |
| title_full_unstemmed | Yeasts in the production of wine Patrizia Romano, Maurizio Ciani, Graham H. Fleet, Editors |
| title_short | Yeasts in the production of wine |
| title_sort | yeasts in the production of wine |
| topic | Food Microbiology Food Science Microbiology Applied Microbiology Food / Microbiology Food science Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Hefestamm (DE-588)4272760-1 gnd Weinherstellung (DE-588)4189467-4 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Food Microbiology Food Science Microbiology Applied Microbiology Food / Microbiology Food science Lebensmittelmikrobiologie Hefestamm Weinherstellung Fermentation Lebensmittelwissenschaft Mikrobiologie |
| url | https://doi.org/10.1007/978-1-4939-9782-4 |
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