Interpreting food at museums and historic sites:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham ; Boulder ; New York ; London
Rowman & Littlefield
[2016]
|
| Schriftenreihe: | Interpreting history series
6 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 205 Seiten Illustrationen |
| ISBN: | 9781442257207 9781442257214 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV046187281 | ||
| 003 | DE-604 | ||
| 005 | 20191128 | ||
| 007 | t | ||
| 008 | 191008s2016 xxua||| |||| 00||| eng d | ||
| 010 | |a 015028258 | ||
| 020 | |a 9781442257207 |9 978-1-4422-5720-7 | ||
| 020 | |a 9781442257214 |9 978-1-4422-5721-4 | ||
| 035 | |a (OCoLC)974490489 | ||
| 035 | |a (DE-599)BVBBV046187281 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-20 | ||
| 050 | 0 | |a GT2850 | |
| 082 | 0 | |a 394.1/2 |2 23 | |
| 084 | |a AK 85700 |0 (DE-625)2709: |2 rvk | ||
| 100 | 1 | |a Moon, Michelle |d 1969- |0 (DE-588)1095135287 |4 aut | |
| 245 | 1 | 0 | |a Interpreting food at museums and historic sites |c Michelle Moon |
| 246 | 1 | 3 | |a Food |
| 264 | 1 | |a Lanham ; Boulder ; New York ; London |b Rowman & Littlefield |c [2016] | |
| 300 | |a xiii, 205 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Interpreting history series |v 6 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food habits |x Exhibitions |x Methodology | |
| 650 | 4 | |a Gastronomy |x Exhibitions |x Methodology | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781442257221 |
| 830 | 0 | |a Interpreting history series |v 6 |w (DE-604)BV044246721 |9 6 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031566696 | ||
Datensatz im Suchindex
| _version_ | 1804180557607731200 |
|---|---|
| any_adam_object | |
| author | Moon, Michelle 1969- |
| author_GND | (DE-588)1095135287 |
| author_facet | Moon, Michelle 1969- |
| author_role | aut |
| author_sort | Moon, Michelle 1969- |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV046187281 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | AK 85700 |
| ctrlnum | (OCoLC)974490489 (DE-599)BVBBV046187281 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Allgemeines Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV046187281 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:37:39Z |
| institution | BVB |
| isbn | 9781442257207 9781442257214 |
| language | English |
| lccn | 015028258 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031566696 |
| oclc_num | 974490489 |
| open_access_boolean | |
| owner | DE-20 |
| owner_facet | DE-20 |
| physical | xiii, 205 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Rowman & Littlefield |
| record_format | marc |
| series | Interpreting history series |
| series2 | Interpreting history series |
| spelling | Moon, Michelle 1969- (DE-588)1095135287 aut Interpreting food at museums and historic sites Michelle Moon Food Lanham ; Boulder ; New York ; London Rowman & Littlefield [2016] xiii, 205 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Interpreting history series 6 Includes bibliographical references and index Food habits Exhibitions Methodology Gastronomy Exhibitions Methodology Erscheint auch als Online-Ausgabe 9781442257221 Interpreting history series 6 (DE-604)BV044246721 6 |
| spellingShingle | Moon, Michelle 1969- Interpreting food at museums and historic sites Interpreting history series Food habits Exhibitions Methodology Gastronomy Exhibitions Methodology |
| title | Interpreting food at museums and historic sites |
| title_alt | Food |
| title_auth | Interpreting food at museums and historic sites |
| title_exact_search | Interpreting food at museums and historic sites |
| title_full | Interpreting food at museums and historic sites Michelle Moon |
| title_fullStr | Interpreting food at museums and historic sites Michelle Moon |
| title_full_unstemmed | Interpreting food at museums and historic sites Michelle Moon |
| title_short | Interpreting food at museums and historic sites |
| title_sort | interpreting food at museums and historic sites |
| topic | Food habits Exhibitions Methodology Gastronomy Exhibitions Methodology |
| topic_facet | Food habits Exhibitions Methodology Gastronomy Exhibitions Methodology |
| volume_link | (DE-604)BV044246721 |
| work_keys_str_mv | AT moonmichelle interpretingfoodatmuseumsandhistoricsites AT moonmichelle food |