Food values in Europe:
"What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynam...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
hardback
Bloomsbury Academic
2019
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynamics, in a range of European countries. Through the comparison of local food, food justice and other food-centred movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use ethnographic detail to focus on the differences between "new" and "old" values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, and organic food cooperatives in Catalonia"-- |
| Beschreibung: | xii, 244 Seiten 10 Illustrationen |
| ISBN: | 9781350084773 |
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Datensatz im Suchindex
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| adam_text | Contents List of Illustrations vii Acknowledgments viii Foreword by Carole Counihan x 1 Value and Values in Food Projects in Europe Krista Harper and Valeria Siniscalchi 1 Part One: Presuming Values 2 Food Values in a Lisbon Urban Garden: Between Sabor, Saber, and the Market Krista Harper and Ana Isabel Afonso 17 3 Growing Together: Conspicuous Production and Quality Produce in Czech Community Gardens Cary Speck 4 Subsistence Farming in Styria, Austria Elisabeth Kosnik 33 48 Part Two: Calculating Values 5 The Moral Price of Milk: Food Values and the Intersection of Moralities and Economies in Dairy Family Farms in Galicia Bibiana Martinez Álvarez 65 6 From Milk Price to Milk Value: Sardinian Sheepherders Facing Neoliberal Restructuring Filippo M. Zerilli and Marco Pitzalis 79 7 “Small Farms, Better Food”: Valuing Local Agri-Food Systems in Europe from the European Peasants Coordination to the Nyéléni European Forum for Food Sovereignty Delphine Thivet 95 Part Three: Connecting Values 8 Solidarity, Calculation, and Economic Proximity inside the “Vegetable Basket” System in the South of France Valeria Siniscalchi 115 9 Within and Beyond the Market System: Organic Food Cooperatives in Catalonia Patricia Homs and Susana Narotzky 132 10 Seventy Percent Zapatista? Solidarity “Ecosystems” and the Troubles of Valuing Labor in Food Cooperatives Theodoros Rakopoulos 147
Contents VI Part Four: Consuming Values 11 Fairness Is Elsewhere: “Training” Fair Trade in Post-Socialist Contexts Guntra Aistara 163 12 The Changing Value of Food: Calculating Moldova’s Poverty Jennifer Cash 178 13 Food Values among African Caribbean Migrants in England Dana Conzo 14 Debating Halal in Contemporary Denmark Johan Fischer 193 207 15 Concluding Comments: The Essential Ambiguity of the Value of Food Richard Wiik 221 List of Contributors 229 Index 235
|
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| ctrlnum | (OCoLC)1125187875 (DE-599)BVBBV046181527 |
| format | Book |
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| spelling | Food values in Europe edited by Valeria Siniscalchi and Krista Harper hardback Bloomsbury Academic 2019 xii, 244 Seiten 10 Illustrationen txt rdacontent n rdamedia nc rdacarrier "What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynamics, in a range of European countries. Through the comparison of local food, food justice and other food-centred movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use ethnographic detail to focus on the differences between "new" and "old" values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, and organic food cooperatives in Catalonia"-- Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Verbrauch (DE-588)4078777-1 gnd rswk-swf Wert (DE-588)4065654-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fairer Handel (DE-588)4360045-1 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Food habits / Europe / History Food habits / Social aspects / Europe Cooking, European Europe / Social life and customs Food habits Food habits / Social aspects Manners and customs Europe History (DE-588)4143413-4 Aufsatzsammlung gnd-content Europa (DE-588)4015701-5 g Verbrauch (DE-588)4078777-1 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Wert (DE-588)4065654-8 s Agrarproduktion (DE-588)4068471-4 s Fairer Handel (DE-588)4360045-1 s Siniscalchi, Valeria (DE-588)1081688416 edt Harper, Krista (DE-588)1036441539 edt Erscheint auch als Online-Ausgabe, ebk. 9781350084797 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031561055&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food values in Europe Agrarproduktion (DE-588)4068471-4 gnd Verbrauch (DE-588)4078777-1 gnd Wert (DE-588)4065654-8 gnd Lebensmittel (DE-588)4034870-2 gnd Fairer Handel (DE-588)4360045-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Food values in Europe |
| title_auth | Food values in Europe |
| title_exact_search | Food values in Europe |
| title_full | Food values in Europe edited by Valeria Siniscalchi and Krista Harper |
| title_fullStr | Food values in Europe edited by Valeria Siniscalchi and Krista Harper |
| title_full_unstemmed | Food values in Europe edited by Valeria Siniscalchi and Krista Harper |
| title_short | Food values in Europe |
| title_sort | food values in europe |
| topic | Agrarproduktion (DE-588)4068471-4 gnd Verbrauch (DE-588)4078777-1 gnd Wert (DE-588)4065654-8 gnd Lebensmittel (DE-588)4034870-2 gnd Fairer Handel (DE-588)4360045-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Agrarproduktion Verbrauch Wert Lebensmittel Fairer Handel Ernährungsgewohnheit Europa Aufsatzsammlung |
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