Global meat: social and environmental consequences of the expanding meat industry
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Massachusetts ; London, England
The MIT Press
[2019]
|
| Schriftenreihe: | Food, health, and the environment
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xii, 250 Seiten Diagramme, Karten 23 cm |
| ISBN: | 9780262537735 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV046179202 | ||
| 003 | DE-604 | ||
| 005 | 20210623 | ||
| 007 | t | ||
| 008 | 190930s2019 |||| |||| 00||| eng d | ||
| 020 | |a 9780262537735 |c paperback : £28.00 |9 978-0-262-53773-5 | ||
| 035 | |a (OCoLC)1135453332 | ||
| 035 | |a (DE-599)BVBBV046179202 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 |a DE-210 | ||
| 084 | |a HIST |q DE-210 |2 fid | ||
| 245 | 1 | 0 | |a Global meat |b social and environmental consequences of the expanding meat industry |c edited by Bill Winders and Elizabeth Ransom |
| 264 | 1 | |a Cambridge, Massachusetts ; London, England |b The MIT Press |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xii, 250 Seiten |b Diagramme, Karten |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food, health, and the environment | |
| 653 | 0 | |a Meat industry and trade / Environmental aspects | |
| 653 | 0 | |a Meat industry and trade / Social aspects | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 700 | 1 | |a Winders, William |d 1971- |0 (DE-588)138329532 |4 edt | |
| 700 | 1 | |a Ransom, Elizabeth |4 edt | |
| 856 | 4 | 2 | |m Digitalisierung Deutsches Museum |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031558768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031558768 | ||
Datensatz im Suchindex
| _version_ | 1804180543468732416 |
|---|---|
| adam_text | CONTENTS
SERIES
FOREWORD
IX
PREFACE
XI
7
INTRODUCTION
TO THE
GLOBAL MEAT
INDUSTRY:
EXPANDING
PRODUCTION,
CONSUMPTION,
AND
TRADE
I
BILL WINDERS
AND
ELIZABETH
RANSOM
I
GLOBAL
FORCES
25
2
CORPORATE
CONCENTRATION IN GLOBAL MEAT
PROCESSING:
THE ROLE
OF
FEED
AND
FINANCE
SUBSIDIES
31
PHILIP H.
HOWARD
3
AQUATIC
CAFOS:
AQUACULTURE
AND
THE
FUTURE
OF
SEAFOOD
PRODUCTION
55
CONNER
BAILEY
AND
NHUONG
TRAN
II
FROM GLOBAL
TO
LOCAL
75
4
CHINA S
GLOBAL MEAT INDUSTRY:
THE
WORLD-SHAKING
POWER
OF
INDUSTRIALIZING
PIGS
AND
PORK
IN
CHINA S REFORM ERA
79
MINDI
SCHNEIDER
5
AMERINDIANS,
MESTIZOS,
AND
COWS
IN
THE
ECUADORIAN
AMAZON:
THE
SILVOPASTORAL
ECOLOGY
OF
SMALL-SCALE,
SUSTAINABLE
CATTLE
RANCHING
101
THOMAS K.
RUDEL
$
BIIOTHEK
DEUTSCHES
MUSEUM
Y
..
VIII
CONTENTS
6
CHEAP MEAT
AND
CHEAP WORK
IN
THE
U. S. POULTRY INDUSTRY:
RACE,
GENDER,
AND
IMMIGRATION IN CORPORATE
STRATEGIES
TO
SHAPE
LABOR
121
CARRIE FRESHOUR
III CONSEQUENCES
AND
CONSIDERATIONS
141
7
CONTRIBUTIONS
TO
GLOBAL
CLIMATE CHANGE: A
CROSS-NATIONAL
ANALYSIS
OF
GREENHOUSE
GAS
EMISSIONS FROM MEAT PRODUCTION
145
RIVA
C. H.
DENNY
8 LIVESTOCK
INTENSIFICATION
STRATEGIES
IN
RWANDA: ETHICAL IMPLICATIONS
FOR ANIMALS
AND
A
CONSIDERATION
OF
POTENTIAL ALTERNATIVES
167
ROBERT
M. CHILES
AND
CELIZE
CHRISTY
9
CONCLUSIONS
ABOUT
THE
GLOBAL
MEAT
INDUSTRY: CONSEQUENCES
AND
SOLUTIONS
185
ELIZABETH
RANSOM
AND
BILL
WINDERS
REFERENCES 201
LIST
OF
CONTRIBUTORS
235
INDEX 239
|
| any_adam_object | 1 |
| author2 | Winders, William 1971- Ransom, Elizabeth |
| author2_role | edt edt |
| author2_variant | w w ww e r er |
| author_GND | (DE-588)138329532 |
| author_facet | Winders, William 1971- Ransom, Elizabeth |
| building | Verbundindex |
| bvnumber | BV046179202 |
| ctrlnum | (OCoLC)1135453332 (DE-599)BVBBV046179202 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01473nam a22003498c 4500</leader><controlfield tag="001">BV046179202</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210623 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190930s2019 |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780262537735</subfield><subfield code="c">paperback : £28.00</subfield><subfield code="9">978-0-262-53773-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1135453332</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046179202</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HIST</subfield><subfield code="q">DE-210</subfield><subfield code="2">fid</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Global meat</subfield><subfield code="b">social and environmental consequences of the expanding meat industry</subfield><subfield code="c">edited by Bill Winders and Elizabeth Ransom</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, Massachusetts ; London, England</subfield><subfield code="b">The MIT Press</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 250 Seiten</subfield><subfield code="b">Diagramme, Karten</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food, health, and the environment</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Meat industry and trade / Environmental aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Meat industry and trade / Social aspects</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Winders, William</subfield><subfield code="d">1971-</subfield><subfield code="0">(DE-588)138329532</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ransom, Elizabeth</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung Deutsches Museum</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031558768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031558768</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV046179202 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:37:26Z |
| institution | BVB |
| isbn | 9780262537735 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031558768 |
| oclc_num | 1135453332 |
| open_access_boolean | |
| owner | DE-29 DE-210 |
| owner_facet | DE-29 DE-210 |
| physical | xii, 250 Seiten Diagramme, Karten 23 cm |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | The MIT Press |
| record_format | marc |
| series2 | Food, health, and the environment |
| spelling | Global meat social and environmental consequences of the expanding meat industry edited by Bill Winders and Elizabeth Ransom Cambridge, Massachusetts ; London, England The MIT Press [2019] © 2019 xii, 250 Seiten Diagramme, Karten 23 cm txt rdacontent n rdamedia nc rdacarrier Food, health, and the environment Meat industry and trade / Environmental aspects Meat industry and trade / Social aspects (DE-588)4143413-4 Aufsatzsammlung gnd-content Winders, William 1971- (DE-588)138329532 edt Ransom, Elizabeth edt Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031558768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Global meat social and environmental consequences of the expanding meat industry |
| subject_GND | (DE-588)4143413-4 |
| title | Global meat social and environmental consequences of the expanding meat industry |
| title_auth | Global meat social and environmental consequences of the expanding meat industry |
| title_exact_search | Global meat social and environmental consequences of the expanding meat industry |
| title_full | Global meat social and environmental consequences of the expanding meat industry edited by Bill Winders and Elizabeth Ransom |
| title_fullStr | Global meat social and environmental consequences of the expanding meat industry edited by Bill Winders and Elizabeth Ransom |
| title_full_unstemmed | Global meat social and environmental consequences of the expanding meat industry edited by Bill Winders and Elizabeth Ransom |
| title_short | Global meat |
| title_sort | global meat social and environmental consequences of the expanding meat industry |
| title_sub | social and environmental consequences of the expanding meat industry |
| topic_facet | Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031558768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT winderswilliam globalmeatsocialandenvironmentalconsequencesoftheexpandingmeatindustry AT ransomelizabeth globalmeatsocialandenvironmentalconsequencesoftheexpandingmeatindustry |