Verfügbarkeit: Food contact materials analysis

Food contact materials analysis: mass spectrometry techniques

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry, RSC Publishing [2019]
Schriftenreihe:	Food chemistry, function and analysis 10
Schlagworte:	Food / Packaging Food / Analysis Food / Safety measures Mass spectrometry TECHNOLOGY & ENGINEERING / Food Science Verpackungsmaterial Massenspektrometrie Lebensmittel Aufsatzsammlung
Online-Zugang:	FHN01 UBM01 UER01 Volltext
Beschreibung:	1 Online-Ressource (XIII, 273 Seiten) Illustrationen, Diagramme
ISBN:	9781788012973
DOI:	10.1039/9781788012973

Internformat

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indexdate	2024-07-10T08:37:23Z
institution	BVB
isbn	9781788012973
language	English
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physical	1 Online-Ressource (XIII, 273 Seiten) Illustrationen, Diagramme
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publisher	Royal Society of Chemistry, RSC Publishing
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series	Food chemistry, function and analysis
series2	Food chemistry, function and analysis
spelling	Food contact materials analysis mass spectrometry techniques edited by Michele Suman Cambridge Royal Society of Chemistry, RSC Publishing [2019] 1 Online-Ressource (XIII, 273 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis 10 Food / Packaging Food / Analysis Food / Safety measures Mass spectrometry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Packaging fast Food / Safety measures fast Mass spectrometry fast Verpackungsmaterial (DE-588)4117356-9 gnd rswk-swf Massenspektrometrie (DE-588)4037882-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Verpackungsmaterial (DE-588)4117356-9 s Massenspektrometrie (DE-588)4037882-2 s 2\p DE-604 Suman, Michele Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-78801-124-2 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-719-0 Food chemistry, function and analysis 10 (DE-604)BV045133867 10 https://doi.org/10.1039/9781788012973 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food contact materials analysis mass spectrometry techniques Food chemistry, function and analysis Food / Packaging Food / Analysis Food / Safety measures Mass spectrometry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Packaging fast Food / Safety measures fast Mass spectrometry fast Verpackungsmaterial (DE-588)4117356-9 gnd Massenspektrometrie (DE-588)4037882-2 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4117356-9 (DE-588)4037882-2 (DE-588)4034870-2 (DE-588)4143413-4
title	Food contact materials analysis mass spectrometry techniques
title_auth	Food contact materials analysis mass spectrometry techniques
title_exact_search	Food contact materials analysis mass spectrometry techniques
title_full	Food contact materials analysis mass spectrometry techniques edited by Michele Suman
title_fullStr	Food contact materials analysis mass spectrometry techniques edited by Michele Suman
title_full_unstemmed	Food contact materials analysis mass spectrometry techniques edited by Michele Suman
title_short	Food contact materials analysis
title_sort	food contact materials analysis mass spectrometry techniques
title_sub	mass spectrometry techniques
topic	Food / Packaging Food / Analysis Food / Safety measures Mass spectrometry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Packaging fast Food / Safety measures fast Mass spectrometry fast Verpackungsmaterial (DE-588)4117356-9 gnd Massenspektrometrie (DE-588)4037882-2 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food / Packaging Food / Analysis Food / Safety measures Mass spectrometry TECHNOLOGY & ENGINEERING / Food Science Verpackungsmaterial Massenspektrometrie Lebensmittel Aufsatzsammlung
url	https://doi.org/10.1039/9781788012973
volume_link	(DE-604)BV045133867
work_keys_str_mv	AT sumanmichele foodcontactmaterialsanalysismassspectrometrytechniques

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