Essentials in fermentation technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Ausgabe: | 1st ed. 2019 |
| Schriftenreihe: | Learning Materials in Biosciences
|
| Schlagworte: | |
| Beschreibung: | X, 313 Seiten Illustrationen, Diagramme |
| ISBN: | 9783030162290 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
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| 020 | |a 9783030162290 |c softcover |9 978-3-030-16229-0 | ||
| 035 | |a (OCoLC)1121254453 | ||
| 035 | |a (DE-599)BVBBV046175815 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-11 | ||
| 082 | 0 | |a 579 |2 23 | |
| 084 | |a WF 9725 |0 (DE-625)148462: |2 rvk | ||
| 245 | 1 | 0 | |a Essentials in fermentation technology |c Aydin Berenjian, editor |
| 250 | |a 1st ed. 2019 | ||
| 264 | 1 | |a Cham |b Springer |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a X, 313 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Learning Materials in Biosciences | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Applied Microbiology | |
| 650 | 4 | |a Biochemical Engineering | |
| 650 | 4 | |a Industrial Chemistry/Chemical Engineering | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Biochemical engineering | |
| 650 | 4 | |a Chemical engineering | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Berenjian, Aydin |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-16230-6 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031555459 | ||
Datensatz im Suchindex
| _version_ | 1804180537405865984 |
|---|---|
| any_adam_object | |
| author2 | Berenjian, Aydin |
| author2_role | edt |
| author2_variant | a b ab |
| author_facet | Berenjian, Aydin |
| building | Verbundindex |
| bvnumber | BV046175815 |
| classification_rvk | WF 9725 |
| ctrlnum | (OCoLC)1121254453 (DE-599)BVBBV046175815 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 1st ed. 2019 |
| format | Book |
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| id | DE-604.BV046175815 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:37:20Z |
| institution | BVB |
| isbn | 9783030162290 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031555459 |
| oclc_num | 1121254453 |
| open_access_boolean | |
| owner | DE-83 DE-11 |
| owner_facet | DE-83 DE-11 |
| physical | X, 313 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | Learning Materials in Biosciences |
| spelling | Essentials in fermentation technology Aydin Berenjian, editor 1st ed. 2019 Cham Springer [2019] © 2019 X, 313 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Learning Materials in Biosciences Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation (DE-588)4129537-7 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Fermentation (DE-588)4129537-7 s Biotechnologie (DE-588)4069491-4 s DE-604 Berenjian, Aydin edt Erscheint auch als Online-Ausgabe 978-3-030-16230-6 |
| spellingShingle | Essentials in fermentation technology Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation (DE-588)4129537-7 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4069491-4 |
| title | Essentials in fermentation technology |
| title_auth | Essentials in fermentation technology |
| title_exact_search | Essentials in fermentation technology |
| title_full | Essentials in fermentation technology Aydin Berenjian, editor |
| title_fullStr | Essentials in fermentation technology Aydin Berenjian, editor |
| title_full_unstemmed | Essentials in fermentation technology Aydin Berenjian, editor |
| title_short | Essentials in fermentation technology |
| title_sort | essentials in fermentation technology |
| topic | Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation (DE-588)4129537-7 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation Biotechnologie |
| work_keys_str_mv | AT berenjianaydin essentialsinfermentationtechnology |