Biology and Utilization of the Cucurbitaceae:
The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting t...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2019]
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| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-859 DE-860 DE-739 DE-1043 DE-858 URL des Erstveröffentlichers |
| Zusammenfassung: | The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting the needs of humankind. This book, consisting of 37 papers by 50 cucurbit specialists, emphasizes the practical importance of cucurbit investigation, and also provides a broad overview of the family |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Aug 2019) |
| Beschreibung: | 1 online resource 52 b&w illustrations, 30 tables |
| ISBN: | 9781501745447 |
| DOI: | 10.7591/9781501745447 |
Internformat
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| 264 | 1 | |a Ithaca, NY |b Cornell University Press |c [2019] | |
| 264 | 4 | |c © 1990 | |
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| 520 | |a The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting the needs of humankind. This book, consisting of 37 papers by 50 cucurbit specialists, emphasizes the practical importance of cucurbit investigation, and also provides a broad overview of the family | ||
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| 650 | 4 | |a Cucurbitaceae |x Utilization | |
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| 700 | 1 | |a Robinson, Richard W. |4 aut | |
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Datensatz im Suchindex
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| author | Bates, David M. Robinson, Richard W. |
| author2 | Jeffrey, Charles |
| author2_role | edt |
| author2_variant | c j cj |
| author_facet | Bates, David M. Robinson, Richard W. Jeffrey, Charles |
| author_role | aut aut |
| author_sort | Bates, David M. |
| author_variant | d m b dm dmb r w r rw rwr |
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| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781501745447 (OCoLC)1120150708 (DE-599)BVBBV046167741 |
| dewey-full | 583/.46 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 583 - Eudicots and Ceratophyllales |
| dewey-raw | 583/.46 |
| dewey-search | 583/.46 |
| dewey-sort | 3583 246 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| doi_str_mv | 10.7591/9781501745447 |
| format | Electronic eBook |
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| isbn | 9781501745447 |
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| spelling | Bates, David M. Verfasser aut Biology and Utilization of the Cucurbitaceae Richard W. Robinson, David M. Bates; Charles Jeffrey Ithaca, NY Cornell University Press [2019] © 1990 1 online resource 52 b&w illustrations, 30 tables txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Aug 2019) The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting the needs of humankind. This book, consisting of 37 papers by 50 cucurbit specialists, emphasizes the practical importance of cucurbit investigation, and also provides a broad overview of the family In English Nature Guides & Natural History SCIENCE / Life Sciences / Biology bisacsh Cucurbitaceae Utilization Cucurbitaceae Jeffrey, Charles edt Robinson, Richard W. aut https://doi.org/10.7591/9781501745447 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bates, David M. Robinson, Richard W. Biology and Utilization of the Cucurbitaceae Nature Guides & Natural History SCIENCE / Life Sciences / Biology bisacsh Cucurbitaceae Utilization Cucurbitaceae |
| title | Biology and Utilization of the Cucurbitaceae |
| title_auth | Biology and Utilization of the Cucurbitaceae |
| title_exact_search | Biology and Utilization of the Cucurbitaceae |
| title_full | Biology and Utilization of the Cucurbitaceae Richard W. Robinson, David M. Bates; Charles Jeffrey |
| title_fullStr | Biology and Utilization of the Cucurbitaceae Richard W. Robinson, David M. Bates; Charles Jeffrey |
| title_full_unstemmed | Biology and Utilization of the Cucurbitaceae Richard W. Robinson, David M. Bates; Charles Jeffrey |
| title_short | Biology and Utilization of the Cucurbitaceae |
| title_sort | biology and utilization of the cucurbitaceae |
| topic | Nature Guides & Natural History SCIENCE / Life Sciences / Biology bisacsh Cucurbitaceae Utilization Cucurbitaceae |
| topic_facet | Nature Guides & Natural History SCIENCE / Life Sciences / Biology Cucurbitaceae Utilization Cucurbitaceae |
| url | https://doi.org/10.7591/9781501745447 |
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