Cucina siceliota e latina in età classica:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
[Gioiosa Marea]
Pungitopo
[2018]
|
| Schriftenreihe: | Due tarì
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 173-178) |
| Beschreibung: | 178 pages 24 cm |
| ISBN: | 9788899852467 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046164869 | ||
| 003 | DE-604 | ||
| 005 | 20211109 | ||
| 007 | t | ||
| 008 | 190918s2018 it |||| 00||| ita d | ||
| 020 | |a 9788899852467 |c 18.00 EUR |9 978-88-99852-46-7 | ||
| 035 | |a (ItFiC)4388057 | ||
| 035 | |a (OCoLC)1103577002 | ||
| 035 | |a (DE-599)BVBBV046164869 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ita | |
| 044 | |a it |c IT | ||
| 049 | |a DE-12 | ||
| 084 | |a ALT |q DE-12 |2 fid | ||
| 100 | 1 | |a Fucarino, Carmelo |e Verfasser |0 (DE-588)143182919 |4 aut | |
| 245 | 1 | 0 | |a Cucina siceliota e latina in età classica |c Carmelo Fucarino |
| 264 | 1 | |a [Gioiosa Marea] |b Pungitopo |c [2018] | |
| 300 | |a 178 pages |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Due tarì | |
| 500 | |a Includes bibliographical references (pages 173-178) | ||
| 648 | 7 | |a Geschichte Anfänge-1500 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Food habits / Italy / Sicily / History / To 1500 | |
| 650 | 4 | |a Gastronomy / Italy / Sicily / History / To 1500 | |
| 650 | 4 | |a Gastronomy / History / To 1500 | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Sizilien |0 (DE-588)4055193-3 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Römisches Reich |0 (DE-588)4076778-4 |2 gnd |9 rswk-swf | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 689 | 0 | 0 | |a Sizilien |0 (DE-588)4055193-3 |D g |
| 689 | 0 | 1 | |a Römisches Reich |0 (DE-588)4076778-4 |D g |
| 689 | 0 | 2 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 3 | |a Geschichte Anfänge-1500 |A z |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1910 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031544728 | ||
Datensatz im Suchindex
| _version_ | 1804180517795397632 |
|---|---|
| any_adam_object | |
| author | Fucarino, Carmelo |
| author_GND | (DE-588)143182919 |
| author_facet | Fucarino, Carmelo |
| author_role | aut |
| author_sort | Fucarino, Carmelo |
| author_variant | c f cf |
| building | Verbundindex |
| bvnumber | BV046164869 |
| ctrlnum | (ItFiC)4388057 (OCoLC)1103577002 (DE-599)BVBBV046164869 |
| era | Geschichte Anfänge-1500 gnd |
| era_facet | Geschichte Anfänge-1500 |
| format | Book |
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| geographic | Sizilien (DE-588)4055193-3 gnd Römisches Reich (DE-588)4076778-4 gnd |
| geographic_facet | Sizilien Römisches Reich |
| id | DE-604.BV046164869 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:37:01Z |
| institution | BVB |
| isbn | 9788899852467 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031544728 |
| oclc_num | 1103577002 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 178 pages 24 cm |
| psigel | gbd_4_1910 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Pungitopo |
| record_format | marc |
| series2 | Due tarì |
| spelling | Fucarino, Carmelo Verfasser (DE-588)143182919 aut Cucina siceliota e latina in età classica Carmelo Fucarino [Gioiosa Marea] Pungitopo [2018] 178 pages 24 cm txt rdacontent n rdamedia nc rdacarrier Due tarì Includes bibliographical references (pages 173-178) Geschichte Anfänge-1500 gnd rswk-swf Food habits / Italy / Sicily / History / To 1500 Gastronomy / Italy / Sicily / History / To 1500 Gastronomy / History / To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Sizilien (DE-588)4055193-3 gnd rswk-swf Römisches Reich (DE-588)4076778-4 gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Sizilien (DE-588)4055193-3 g Römisches Reich (DE-588)4076778-4 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte Anfänge-1500 z DE-604 |
| spellingShingle | Fucarino, Carmelo Cucina siceliota e latina in età classica Food habits / Italy / Sicily / History / To 1500 Gastronomy / Italy / Sicily / History / To 1500 Gastronomy / History / To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4055193-3 (DE-588)4076778-4 |
| title | Cucina siceliota e latina in età classica |
| title_auth | Cucina siceliota e latina in età classica |
| title_exact_search | Cucina siceliota e latina in età classica |
| title_full | Cucina siceliota e latina in età classica Carmelo Fucarino |
| title_fullStr | Cucina siceliota e latina in età classica Carmelo Fucarino |
| title_full_unstemmed | Cucina siceliota e latina in età classica Carmelo Fucarino |
| title_short | Cucina siceliota e latina in età classica |
| title_sort | cucina siceliota e latina in eta classica |
| topic | Food habits / Italy / Sicily / History / To 1500 Gastronomy / Italy / Sicily / History / To 1500 Gastronomy / History / To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food habits / Italy / Sicily / History / To 1500 Gastronomy / Italy / Sicily / History / To 1500 Gastronomy / History / To 1500 Ernährungsgewohnheit Sizilien Römisches Reich |
| work_keys_str_mv | AT fucarinocarmelo cucinasiceliotaelatinainetaclassica |