Holdings: The stability and shelf life of food

The stability and shelf life of food:

Saved in:

Bibliographic Details
Other Authors:	Subramaniam, Persis (Editor)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier [2016]
Edition:	Second edition
Series:	Woodhead publishing series in food science, technology and nutrition 297
Subjects:	Lagerfähigkeit Lebensmittel Stabilität Haltbarkeit Aufsatzsammlung
Online Access:	Inhaltsverzeichnis Inhaltsverzeichnis
Item Description:	Literaturangaben
Physical Description:	xxvi, 590 Seiten Illustrationen, Diagramme 25 cm
ISBN:	9780081004357

Staff View

MARC


LEADER	00000nam a2200000 cb4500
001	BV046153786
003	DE-604
005	20200220
007	t
008	190910s2016 a\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 9780081004357 \|c Print \|9 978-0-08-100435-7
035			\|a (OCoLC)1073371876
035			\|a (DE-599)OBVAC13081484
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-83 \|a DE-92
084			\|a VN 8000 \|0 (DE-625)147623:253 \|2 rvk
245	1	0	\|a The stability and shelf life of food \|c edited by Persis Subramaniam
250			\|a Second edition
264		1	\|a Amsterdam \|b Elsevier \|c [2016]
264		4	\|c © 2016
300			\|a xxvi, 590 Seiten \|b Illustrationen, Diagramme \|c 25 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	1		\|a Woodhead publishing series in food science, technology and nutrition \|v 297
500			\|a Literaturangaben
650	0	7	\|a Lagerfähigkeit \|0 (DE-588)4434453-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Stabilität \|0 (DE-588)4056693-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Haltbarkeit \|0 (DE-588)4220913-4 \|2 gnd \|9 rswk-swf
655		7	\|8 1\p \|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0	1	\|a Haltbarkeit \|0 (DE-588)4220913-4 \|D s
689	0	2	\|a Lagerfähigkeit \|0 (DE-588)4434453-3 \|D s
689	0		\|5 DE-604
689	1	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	1	1	\|a Stabilität \|0 (DE-588)4056693-6 \|D s
689	1		\|8 2\p \|5 DE-604
700	1		\|a Subramaniam, Persis \|4 edt
776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|z 978-0-08-100436-4
830		0	\|a Woodhead publishing series in food science, technology and nutrition \|v 297 \|w (DE-604)BV036854561 \|9 297
856	4		\|m DE-601 \|q pdf/application \|u http://www.gbv.de/dms/bowker/toc/9780081004357.pdf \|3 Inhaltsverzeichnis
856	4	2	\|m V:DE-605 \|q application/pdf \|u http://digitale-objekte.hbz-nrw.de/storage2/2017/04/29/file_2/7196392.pdf \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-031533857
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Record in the Search Index

_version_	1804180498782617600
any_adam_object
author2	Subramaniam, Persis
author2_role	edt
author2_variant	p s ps
author_facet	Subramaniam, Persis
building	Verbundindex
bvnumber	BV046153786
classification_rvk	VN 8000
ctrlnum	(OCoLC)1073371876 (DE-599)OBVAC13081484
discipline	Chemie / Pharmazie
edition	Second edition
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02222nam a2200529 cb4500</leader><controlfield tag="001">BV046153786</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200220 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190910s2016 a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780081004357</subfield><subfield code="c">Print</subfield><subfield code="9">978-0-08-100435-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1073371876</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)OBVAC13081484</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-92</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The stability and shelf life of food</subfield><subfield code="c">edited by Persis Subramaniam</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxvi, 590 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead publishing series in food science, technology and nutrition</subfield><subfield code="v">297</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lagerfähigkeit</subfield><subfield code="0">(DE-588)4434453-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Stabilität</subfield><subfield code="0">(DE-588)4056693-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Haltbarkeit</subfield><subfield code="0">(DE-588)4220913-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Haltbarkeit</subfield><subfield code="0">(DE-588)4220913-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lagerfähigkeit</subfield><subfield code="0">(DE-588)4434453-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Stabilität</subfield><subfield code="0">(DE-588)4056693-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Subramaniam, Persis</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-08-100436-4</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead publishing series in food science, technology and nutrition</subfield><subfield code="v">297</subfield><subfield code="w">(DE-604)BV036854561</subfield><subfield code="9">297</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="m">DE-601</subfield><subfield code="q">pdf/application</subfield><subfield code="u">http://www.gbv.de/dms/bowker/toc/9780081004357.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">V:DE-605</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://digitale-objekte.hbz-nrw.de/storage2/2017/04/29/file_2/7196392.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031533857</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
genre	1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV046153786
illustrated	Illustrated
indexdate	2024-07-10T08:36:43Z
institution	BVB
isbn	9780081004357
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-031533857
oclc_num	1073371876
open_access_boolean
owner	DE-83 DE-92
owner_facet	DE-83 DE-92
physical	xxvi, 590 Seiten Illustrationen, Diagramme 25 cm
publishDate	2016
publishDateSearch	2016
publishDateSort	2016
publisher	Elsevier
record_format	marc
series	Woodhead publishing series in food science, technology and nutrition
series2	Woodhead publishing series in food science, technology and nutrition
spelling	The stability and shelf life of food edited by Persis Subramaniam Second edition Amsterdam Elsevier [2016] © 2016 xxvi, 590 Seiten Illustrationen, Diagramme 25 cm txt rdacontent n rdamedia nc rdacarrier Woodhead publishing series in food science, technology and nutrition 297 Literaturangaben Lagerfähigkeit (DE-588)4434453-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Stabilität (DE-588)4056693-6 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s Lagerfähigkeit (DE-588)4434453-3 s DE-604 Stabilität (DE-588)4056693-6 s 2\p DE-604 Subramaniam, Persis edt Erscheint auch als Online-Ausgabe 978-0-08-100436-4 Woodhead publishing series in food science, technology and nutrition 297 (DE-604)BV036854561 297 DE-601 pdf/application http://www.gbv.de/dms/bowker/toc/9780081004357.pdf Inhaltsverzeichnis V:DE-605 application/pdf http://digitale-objekte.hbz-nrw.de/storage2/2017/04/29/file_2/7196392.pdf Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	The stability and shelf life of food Woodhead publishing series in food science, technology and nutrition Lagerfähigkeit (DE-588)4434453-3 gnd Lebensmittel (DE-588)4034870-2 gnd Stabilität (DE-588)4056693-6 gnd Haltbarkeit (DE-588)4220913-4 gnd
subject_GND	(DE-588)4434453-3 (DE-588)4034870-2 (DE-588)4056693-6 (DE-588)4220913-4 (DE-588)4143413-4
title	The stability and shelf life of food
title_auth	The stability and shelf life of food
title_exact_search	The stability and shelf life of food
title_full	The stability and shelf life of food edited by Persis Subramaniam
title_fullStr	The stability and shelf life of food edited by Persis Subramaniam
title_full_unstemmed	The stability and shelf life of food edited by Persis Subramaniam
title_short	The stability and shelf life of food
title_sort	the stability and shelf life of food
topic	Lagerfähigkeit (DE-588)4434453-3 gnd Lebensmittel (DE-588)4034870-2 gnd Stabilität (DE-588)4056693-6 gnd Haltbarkeit (DE-588)4220913-4 gnd
topic_facet	Lagerfähigkeit Lebensmittel Stabilität Haltbarkeit Aufsatzsammlung
url	http://www.gbv.de/dms/bowker/toc/9780081004357.pdf http://digitale-objekte.hbz-nrw.de/storage2/2017/04/29/file_2/7196392.pdf
volume_link	(DE-604)BV036854561
work_keys_str_mv	AT subramaniampersis thestabilityandshelflifeoffood

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes
Indexes

MARC

Record in the Search Index

There is no print copy available.

Similar Items