Mycorrhizal Technology in Agriculture: From Genes to Bioproducts
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Basel
Birkhäuser Basel
2002
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| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application |
| Beschreibung: | 1 Online-Ressource (XV, 296 p) |
| ISBN: | 9783034881173 |
| DOI: | 10.1007/978-3-0348-8117-3 |
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| 520 | |a Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application | ||
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Datensatz im Suchindex
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| author2 | Gianinazzi, Silvio Schüepp, Hannes Barea, José Miguel Haselwandter, Kurt |
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| author2_variant | s g sg h s hs j m b jm jmb k h kh |
| author_facet | Gianinazzi, Silvio Schüepp, Hannes Barea, José Miguel Haselwandter, Kurt |
| building | Verbundindex |
| bvnumber | BV046149287 |
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| collection | ZDB-2-SBL |
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| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-0348-8117-3 |
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| indexdate | 2024-07-10T08:36:36Z |
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| isbn | 9783034881173 |
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| spelling | Mycorrhizal Technology in Agriculture From Genes to Bioproducts edited by Silvio Gianinazzi, Hannes Schüepp, José Miguel Barea, Kurt Haselwandter Basel Birkhäuser Basel 2002 1 Online-Ressource (XV, 296 p) txt rdacontent c rdamedia cr rdacarrier Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application Agriculture Biotechnology Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf VA-Mykorrhiza (DE-588)4207185-9 gnd rswk-swf Pflanzenproduktion (DE-588)4251085-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Landwirtschaft (DE-588)4034402-2 s VA-Mykorrhiza (DE-588)4207185-9 s Biotechnologie (DE-588)4069491-4 s DE-604 Pflanzenproduktion (DE-588)4251085-5 s Gianinazzi, Silvio edt Schüepp, Hannes edt Barea, José Miguel edt Haselwandter, Kurt edt Erscheint auch als Druck-Ausgabe 9783034894449 Erscheint auch als Druck-Ausgabe 9783764364854 Erscheint auch als Druck-Ausgabe 9783034881180 https://doi.org/10.1007/978-3-0348-8117-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mycorrhizal Technology in Agriculture From Genes to Bioproducts Agriculture Biotechnology Landwirtschaft (DE-588)4034402-2 gnd Biotechnologie (DE-588)4069491-4 gnd VA-Mykorrhiza (DE-588)4207185-9 gnd Pflanzenproduktion (DE-588)4251085-5 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4069491-4 (DE-588)4207185-9 (DE-588)4251085-5 (DE-588)4143413-4 |
| title | Mycorrhizal Technology in Agriculture From Genes to Bioproducts |
| title_auth | Mycorrhizal Technology in Agriculture From Genes to Bioproducts |
| title_exact_search | Mycorrhizal Technology in Agriculture From Genes to Bioproducts |
| title_full | Mycorrhizal Technology in Agriculture From Genes to Bioproducts edited by Silvio Gianinazzi, Hannes Schüepp, José Miguel Barea, Kurt Haselwandter |
| title_fullStr | Mycorrhizal Technology in Agriculture From Genes to Bioproducts edited by Silvio Gianinazzi, Hannes Schüepp, José Miguel Barea, Kurt Haselwandter |
| title_full_unstemmed | Mycorrhizal Technology in Agriculture From Genes to Bioproducts edited by Silvio Gianinazzi, Hannes Schüepp, José Miguel Barea, Kurt Haselwandter |
| title_short | Mycorrhizal Technology in Agriculture |
| title_sort | mycorrhizal technology in agriculture from genes to bioproducts |
| title_sub | From Genes to Bioproducts |
| topic | Agriculture Biotechnology Landwirtschaft (DE-588)4034402-2 gnd Biotechnologie (DE-588)4069491-4 gnd VA-Mykorrhiza (DE-588)4207185-9 gnd Pflanzenproduktion (DE-588)4251085-5 gnd |
| topic_facet | Agriculture Biotechnology Landwirtschaft Biotechnologie VA-Mykorrhiza Pflanzenproduktion Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-0348-8117-3 |
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