Physics and Chemistry Basis of Biotechnology:
At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approac...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2001
|
| Schriftenreihe: | Focus on Biotechnology
7 |
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the ‘Focus on Biotechnology’ series, entiteld ‘Physics and Chemistry Basis for Biotechnology’ contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g |
| Beschreibung: | 1 Online-Ressource (VI, 334 p) |
| ISBN: | 9780306468919 |
| DOI: | 10.1007/0-306-46891-3 |
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| 520 | |a At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the ‘Focus on Biotechnology’ series, entiteld ‘Physics and Chemistry Basis for Biotechnology’ contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g | ||
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| discipline | Biologie |
| doi_str_mv | 10.1007/0-306-46891-3 |
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| indexdate | 2024-07-10T08:36:35Z |
| institution | BVB |
| isbn | 9780306468919 |
| language | English |
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| series2 | Focus on Biotechnology |
| spelling | Physics and Chemistry Basis of Biotechnology edited by Marcel De Cuyper, Jeff W. M. Bulte Dordrecht Springer Netherlands 2001 1 Online-Ressource (VI, 334 p) txt rdacontent c rdamedia cr rdacarrier Focus on Biotechnology 7 At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the ‘Focus on Biotechnology’ series, entiteld ‘Physics and Chemistry Basis for Biotechnology’ contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g Biological and Medical Physics, Biophysics Imaging / Radiology Biochemistry, general Food Science Biotechnology Radiology, Medical Biochemistry Food science (DE-588)1071861417 Konferenzschrift gnd-content Cuyper, Marcel De edt Bulte, Jeff W. M. edt Erscheint auch als Druck-Ausgabe 9789048157419 Erscheint auch als Druck-Ausgabe 9780792370918 Erscheint auch als Druck-Ausgabe 9789401738958 https://doi.org/10.1007/0-306-46891-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Physics and Chemistry Basis of Biotechnology Biological and Medical Physics, Biophysics Imaging / Radiology Biochemistry, general Food Science Biotechnology Radiology, Medical Biochemistry Food science |
| subject_GND | (DE-588)1071861417 |
| title | Physics and Chemistry Basis of Biotechnology |
| title_auth | Physics and Chemistry Basis of Biotechnology |
| title_exact_search | Physics and Chemistry Basis of Biotechnology |
| title_full | Physics and Chemistry Basis of Biotechnology edited by Marcel De Cuyper, Jeff W. M. Bulte |
| title_fullStr | Physics and Chemistry Basis of Biotechnology edited by Marcel De Cuyper, Jeff W. M. Bulte |
| title_full_unstemmed | Physics and Chemistry Basis of Biotechnology edited by Marcel De Cuyper, Jeff W. M. Bulte |
| title_short | Physics and Chemistry Basis of Biotechnology |
| title_sort | physics and chemistry basis of biotechnology |
| topic | Biological and Medical Physics, Biophysics Imaging / Radiology Biochemistry, general Food Science Biotechnology Radiology, Medical Biochemistry Food science |
| topic_facet | Biological and Medical Physics, Biophysics Imaging / Radiology Biochemistry, general Food Science Biotechnology Radiology, Medical Biochemistry Food science Konferenzschrift |
| url | https://doi.org/10.1007/0-306-46891-3 |
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