Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data
In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important addi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2001
|
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unpublished results. Furthermore, support by the Deutsche Forschungsgemeinschaft (INK 16 BI-I) is gratefully acknowledged. Finally, I would like to thank the staff of Springer Verlag for their efforts and for excellent assistance during the production of the data collections |
| Beschreibung: | 1 Online-Ressource (XIII, 521 p. 1 illus) |
| ISBN: | 9783662128381 |
| DOI: | 10.1007/978-3-662-12838-1 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046148733 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190906s2001 |||| o||u| ||||||eng d | ||
| 020 | |a 9783662128381 |9 978-3-662-12838-1 | ||
| 024 | 7 | |a 10.1007/978-3-662-12838-1 |2 doi | |
| 035 | |a (ZDB-2-SBL)978-3-662-12838-1 | ||
| 035 | |a (OCoLC)1119116788 | ||
| 035 | |a (DE-599)BVBBV046148733 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 082 | 0 | |a 572 |2 23 | |
| 100 | 1 | |a Pfeil, Wolfgang |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Protein Stability and Folding |b Supplement 1 A Collection of Thermodynamic Data |c by Wolfgang Pfeil |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 2001 | |
| 300 | |a 1 Online-Ressource (XIII, 521 p. 1 illus) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unpublished results. Furthermore, support by the Deutsche Forschungsgemeinschaft (INK 16 BI-I) is gratefully acknowledged. Finally, I would like to thank the staff of Springer Verlag for their efforts and for excellent assistance during the production of the data collections | ||
| 650 | 4 | |a Biochemistry, general | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Biological and Medical Physics, Biophysics | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Pharmacy | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Pharmacy | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783662128404 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783662128398 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783662128374 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-662-12838-1 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2000/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031528910 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-662-12838-1 |l UBR01 |p ZDB-2-SBL |q ZDB-2-SBL_2000/2004 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180489355919360 |
|---|---|
| any_adam_object | |
| author | Pfeil, Wolfgang |
| author_facet | Pfeil, Wolfgang |
| author_role | aut |
| author_sort | Pfeil, Wolfgang |
| author_variant | w p wp |
| building | Verbundindex |
| bvnumber | BV046148733 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)978-3-662-12838-1 (OCoLC)1119116788 (DE-599)BVBBV046148733 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-3-662-12838-1 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03188nmm a2200493zc 4500</leader><controlfield tag="001">BV046148733</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190906s2001 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783662128381</subfield><subfield code="9">978-3-662-12838-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-662-12838-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)978-3-662-12838-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1119116788</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046148733</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pfeil, Wolfgang</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Protein Stability and Folding</subfield><subfield code="b">Supplement 1 A Collection of Thermodynamic Data</subfield><subfield code="c">by Wolfgang Pfeil</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin, Heidelberg</subfield><subfield code="b">Springer Berlin Heidelberg</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIII, 521 p. 1 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unpublished results. Furthermore, support by the Deutsche Forschungsgemeinschaft (INK 16 BI-I) is gratefully acknowledged. Finally, I would like to thank the staff of Springer Verlag for their efforts and for excellent assistance during the production of the data collections</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biological and Medical Physics, Biophysics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pharmacy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pharmacy</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783662128404</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783662128398</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783662128374</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-662-12838-1</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2000/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031528910</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-662-12838-1</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="q">ZDB-2-SBL_2000/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046148733 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:34Z |
| institution | BVB |
| isbn | 9783662128381 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031528910 |
| oclc_num | 1119116788 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIII, 521 p. 1 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2000/2004 ZDB-2-SBL ZDB-2-SBL_2000/2004 |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Pfeil, Wolfgang Verfasser aut Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil Berlin, Heidelberg Springer Berlin Heidelberg 2001 1 Online-Ressource (XIII, 521 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unpublished results. Furthermore, support by the Deutsche Forschungsgemeinschaft (INK 16 BI-I) is gratefully acknowledged. Finally, I would like to thank the staff of Springer Verlag for their efforts and for excellent assistance during the production of the data collections Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science Erscheint auch als Druck-Ausgabe 9783662128404 Erscheint auch als Druck-Ausgabe 9783662128398 Erscheint auch als Druck-Ausgabe 9783662128374 https://doi.org/10.1007/978-3-662-12838-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pfeil, Wolfgang Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science |
| title | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data |
| title_auth | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data |
| title_exact_search | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data |
| title_full | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil |
| title_fullStr | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil |
| title_full_unstemmed | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil |
| title_short | Protein Stability and Folding |
| title_sort | protein stability and folding supplement 1 a collection of thermodynamic data |
| title_sub | Supplement 1 A Collection of Thermodynamic Data |
| topic | Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science |
| topic_facet | Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science |
| url | https://doi.org/10.1007/978-3-662-12838-1 |
| work_keys_str_mv | AT pfeilwolfgang proteinstabilityandfoldingsupplement1acollectionofthermodynamicdata |