Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for t...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2001
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| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection |
| Beschreibung: | 1 Online-Ressource (XIII, 522 p) |
| ISBN: | 9783642564628 |
| DOI: | 10.1007/978-3-642-56462-8 |
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Datensatz im Suchindex
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
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| dewey-search | 572 |
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| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-3-642-56462-8 |
| format | Electronic eBook |
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| id | DE-604.BV046148704 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:34Z |
| institution | BVB |
| isbn | 9783642564628 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031528881 |
| oclc_num | 1119021497 |
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| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIII, 522 p) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2000/2004 ZDB-2-SBL ZDB-2-SBL_2000/2004 |
| publishDate | 2001 |
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| publisher | Springer Berlin Heidelberg |
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| spelling | Pfeil, Wolfgang Verfasser aut Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil Berlin, Heidelberg Springer Berlin Heidelberg 2001 1 Online-Ressource (XIII, 522 p) txt rdacontent c rdamedia cr rdacarrier The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science Erscheint auch als Druck-Ausgabe 9783540421689 Erscheint auch als Druck-Ausgabe 9783642626647 Erscheint auch als Druck-Ausgabe 9783642564635 https://doi.org/10.1007/978-3-642-56462-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pfeil, Wolfgang Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science |
| title | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data |
| title_auth | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data |
| title_exact_search | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data |
| title_full | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil |
| title_fullStr | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil |
| title_full_unstemmed | Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil |
| title_short | Protein Stability and Folding |
| title_sort | protein stability and folding supplement 1 a collection of thermodynamic data |
| title_sub | Supplement 1 A Collection of Thermodynamic Data |
| topic | Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science |
| topic_facet | Biochemistry, general Biotechnology Biological and Medical Physics, Biophysics Food Science Pharmacy Biochemistry Food science |
| url | https://doi.org/10.1007/978-3-642-56462-8 |
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