Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to pr...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2004
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| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma) |
| Beschreibung: | 1 Online-Ressource (X, 524 p) |
| ISBN: | 9781402025341 |
| DOI: | 10.1007/1-4020-2534-3 |
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| 520 | |a Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma) | ||
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Business and Management, general | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Business | |
| 650 | 4 | |a Chemistry | |
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Datensatz im Suchindex
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| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/1-4020-2534-3 |
| format | Electronic eBook |
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| id | DE-604.BV046148649 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:34Z |
| institution | BVB |
| isbn | 9781402025341 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031528826 |
| oclc_num | 1119017515 |
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| physical | 1 Online-Ressource (X, 524 p) |
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| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Springer Netherlands |
| record_format | marc |
| spelling | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation edited by Ramdane Dris, S. Mohan Jain Dordrecht Springer Netherlands 2004 1 Online-Ressource (X, 524 p) txt rdacontent c rdamedia cr rdacarrier Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma) Agriculture Food Science Business and Management, general Chemistry/Food Science, general Nutrition Food science Business Chemistry Dris, Ramdane edt Jain, S. Mohan edt Erscheint auch als Druck-Ausgabe 9789401742689 Erscheint auch als Druck-Ausgabe 9781402017001 Erscheint auch als Druck-Ausgabe 9789401742672 https://doi.org/10.1007/1-4020-2534-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation Agriculture Food Science Business and Management, general Chemistry/Food Science, general Nutrition Food science Business Chemistry |
| title | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation |
| title_auth | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation |
| title_exact_search | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation |
| title_full | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation edited by Ramdane Dris, S. Mohan Jain |
| title_fullStr | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation edited by Ramdane Dris, S. Mohan Jain |
| title_full_unstemmed | Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation edited by Ramdane Dris, S. Mohan Jain |
| title_short | Production Practices and Quality Assessment of Food Crops |
| title_sort | production practices and quality assessment of food crops quality handling and evaluation |
| title_sub | Quality Handling and Evaluation |
| topic | Agriculture Food Science Business and Management, general Chemistry/Food Science, general Nutrition Food science Business Chemistry |
| topic_facet | Agriculture Food Science Business and Management, general Chemistry/Food Science, general Nutrition Food science Business Chemistry |
| url | https://doi.org/10.1007/1-4020-2534-3 |
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