Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine:
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perfo...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2004
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| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression |
| Beschreibung: | 1 Online-Ressource (XXII, 445 p) |
| ISBN: | 9781441988591 |
| DOI: | 10.1007/978-1-4419-8859-1 |
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| 520 | |a In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression | ||
| 650 | 4 | |a Medical Microbiology | |
| 650 | 4 | |a Veterinary Medicine/Veterinary Science | |
| 650 | 4 | |a Biochemistry, general | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Plant Pathology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Veterinary medicine | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Plant diseases | |
| 700 | 1 | |a Tkacz, Jan S. |4 edt | |
| 700 | 1 | |a Lange, Lene |4 edt | |
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Datensatz im Suchindex
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| dewey-full | 616.9041 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.9041 |
| dewey-search | 616.9041 |
| dewey-sort | 3616.9041 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| doi_str_mv | 10.1007/978-1-4419-8859-1 |
| format | Electronic eBook |
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| id | DE-604.BV046148637 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:34Z |
| institution | BVB |
| isbn | 9781441988591 |
| language | English |
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| physical | 1 Online-Ressource (XXII, 445 p) |
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| publisher | Springer US |
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| spelling | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine edited by Jan S. Tkacz, Lene Lange Boston, MA Springer US 2004 1 Online-Ressource (XXII, 445 p) txt rdacontent c rdamedia cr rdacarrier In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression Medical Microbiology Veterinary Medicine/Veterinary Science Biochemistry, general Chemistry/Food Science, general Plant Pathology Microbiology Veterinary medicine Biochemistry Chemistry Plant diseases Tkacz, Jan S. edt Lange, Lene edt Erscheint auch als Druck-Ausgabe 9780306478666 Erscheint auch als Druck-Ausgabe 9781461346944 Erscheint auch als Druck-Ausgabe 9781441988607 https://doi.org/10.1007/978-1-4419-8859-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine Medical Microbiology Veterinary Medicine/Veterinary Science Biochemistry, general Chemistry/Food Science, general Plant Pathology Microbiology Veterinary medicine Biochemistry Chemistry Plant diseases |
| title | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine |
| title_auth | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine |
| title_exact_search | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine |
| title_full | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine edited by Jan S. Tkacz, Lene Lange |
| title_fullStr | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine edited by Jan S. Tkacz, Lene Lange |
| title_full_unstemmed | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine edited by Jan S. Tkacz, Lene Lange |
| title_short | Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine |
| title_sort | advances in fungal biotechnology for industry agriculture and medicine |
| topic | Medical Microbiology Veterinary Medicine/Veterinary Science Biochemistry, general Chemistry/Food Science, general Plant Pathology Microbiology Veterinary medicine Biochemistry Chemistry Plant diseases |
| topic_facet | Medical Microbiology Veterinary Medicine/Veterinary Science Biochemistry, general Chemistry/Food Science, general Plant Pathology Microbiology Veterinary medicine Biochemistry Chemistry Plant diseases |
| url | https://doi.org/10.1007/978-1-4419-8859-1 |
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