Applied Microbiology:
This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2002
|
| Schriftenreihe: | Focus on Biotechnology
2 |
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia |
| Beschreibung: | 1 Online-Ressource (VI, 276 p) |
| ISBN: | 9780306468889 |
| DOI: | 10.1007/0-306-46888-3 |
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| 520 | |a This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biochemistry, general | |
| 650 | 4 | |a Microbial Ecology | |
| 650 | 4 | |a Mathematical and Computational Biology | |
| 650 | 4 | |a Food science | |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
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| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/0-306-46888-3 |
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| isbn | 9780306468889 |
| language | English |
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| spelling | Applied Microbiology edited by Alain Durieux, Jean Paul Simon Dordrecht Springer Netherlands 2002 1 Online-Ressource (VI, 276 p) txt rdacontent c rdamedia cr rdacarrier Focus on Biotechnology 2 This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia Food Science Biochemistry, general Microbial Ecology Mathematical and Computational Biology Food science Biochemistry Microbial ecology Angewandte Mikrobiologie (DE-588)4130323-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Angewandte Mikrobiologie (DE-588)4130323-4 s DE-604 Durieux, Alain edt Simon, Jean Paul edt Erscheint auch als Druck-Ausgabe 9789048156696 Erscheint auch als Druck-Ausgabe 9780792368588 Erscheint auch als Druck-Ausgabe 9789401739146 https://doi.org/10.1007/0-306-46888-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Applied Microbiology Food Science Biochemistry, general Microbial Ecology Mathematical and Computational Biology Food science Biochemistry Microbial ecology Angewandte Mikrobiologie (DE-588)4130323-4 gnd |
| subject_GND | (DE-588)4130323-4 (DE-588)4143413-4 |
| title | Applied Microbiology |
| title_auth | Applied Microbiology |
| title_exact_search | Applied Microbiology |
| title_full | Applied Microbiology edited by Alain Durieux, Jean Paul Simon |
| title_fullStr | Applied Microbiology edited by Alain Durieux, Jean Paul Simon |
| title_full_unstemmed | Applied Microbiology edited by Alain Durieux, Jean Paul Simon |
| title_short | Applied Microbiology |
| title_sort | applied microbiology |
| topic | Food Science Biochemistry, general Microbial Ecology Mathematical and Computational Biology Food science Biochemistry Microbial ecology Angewandte Mikrobiologie (DE-588)4130323-4 gnd |
| topic_facet | Food Science Biochemistry, general Microbial Ecology Mathematical and Computational Biology Food science Biochemistry Microbial ecology Angewandte Mikrobiologie Aufsatzsammlung |
| url | https://doi.org/10.1007/0-306-46888-3 |
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