Biology of the Mammary Gland:
Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial p...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2002
|
| Schriftenreihe: | Advances in Experimental Medicine and Biology
480 |
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as 'cell factories' has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and 'nutraceutical' fields, is in progress or under development. Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses - for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female - breast cancer remains the major single cause of female mortality in most developed countries. This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century |
| Beschreibung: | 1 Online-Ressource (XIV, 314 p) |
| ISBN: | 9780306468322 |
| DOI: | 10.1007/b113398 |
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| 520 | |a Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as 'cell factories' has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and 'nutraceutical' fields, is in progress or under development. Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses - for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female - breast cancer remains the major single cause of female mortality in most developed countries. This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Mol, Jan A. Clegg, Roger A. |
| author2_role | edt edt |
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| dewey-full | 591.35 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 591 - Specific topics in natural history of animals |
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| spelling | Biology of the Mammary Gland edited by Jan A. Mol, Roger A. Clegg Boston, MA Springer US 2002 1 Online-Ressource (XIV, 314 p) txt rdacontent c rdamedia cr rdacarrier Advances in Experimental Medicine and Biology 480 Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as 'cell factories' has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and 'nutraceutical' fields, is in progress or under development. Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses - for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female - breast cancer remains the major single cause of female mortality in most developed countries. This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century Animal Genetics and Genomics Biochemistry, general Animal Anatomy / Morphology / Histology Oncology Veterinary Medicine/Veterinary Science Immunology Animal genetics Biochemistry Morphology (Animals) Oncology Veterinary medicine Physiologie (DE-588)4045981-0 gnd rswk-swf Milchdrüse (DE-588)4169911-7 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)1071861417 Konferenzschrift 1999 Tours gnd-content Milchdrüse (DE-588)4169911-7 s Physiologie (DE-588)4045981-0 s 3\p DE-604 Mol, Jan A. edt Clegg, Roger A. edt Erscheint auch als Druck-Ausgabe 9781475786439 Erscheint auch als Druck-Ausgabe 9780306464140 Erscheint auch als Druck-Ausgabe 9781475786422 https://doi.org/10.1007/b113398 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Biology of the Mammary Gland Animal Genetics and Genomics Biochemistry, general Animal Anatomy / Morphology / Histology Oncology Veterinary Medicine/Veterinary Science Immunology Animal genetics Biochemistry Morphology (Animals) Oncology Veterinary medicine Physiologie (DE-588)4045981-0 gnd Milchdrüse (DE-588)4169911-7 gnd |
| subject_GND | (DE-588)4045981-0 (DE-588)4169911-7 (DE-588)1071861417 |
| title | Biology of the Mammary Gland |
| title_auth | Biology of the Mammary Gland |
| title_exact_search | Biology of the Mammary Gland |
| title_full | Biology of the Mammary Gland edited by Jan A. Mol, Roger A. Clegg |
| title_fullStr | Biology of the Mammary Gland edited by Jan A. Mol, Roger A. Clegg |
| title_full_unstemmed | Biology of the Mammary Gland edited by Jan A. Mol, Roger A. Clegg |
| title_short | Biology of the Mammary Gland |
| title_sort | biology of the mammary gland |
| topic | Animal Genetics and Genomics Biochemistry, general Animal Anatomy / Morphology / Histology Oncology Veterinary Medicine/Veterinary Science Immunology Animal genetics Biochemistry Morphology (Animals) Oncology Veterinary medicine Physiologie (DE-588)4045981-0 gnd Milchdrüse (DE-588)4169911-7 gnd |
| topic_facet | Animal Genetics and Genomics Biochemistry, general Animal Anatomy / Morphology / Histology Oncology Veterinary Medicine/Veterinary Science Immunology Animal genetics Biochemistry Morphology (Animals) Oncology Veterinary medicine Physiologie Milchdrüse Konferenzschrift Konferenzschrift 1999 Tours |
| url | https://doi.org/10.1007/b113398 |
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