Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rat...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2000
|
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide |
| Beschreibung: | 1 Online-Ressource (XXIV, 536 p) |
| ISBN: | 9789401710688 |
| DOI: | 10.1007/978-94-017-1068-8 |
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| 520 | |a Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Sera, Tumoru Soccol, Carlos R. Pandey, A. Roussos, Sevastianos |
| author2_role | edt edt edt edt |
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| author_facet | Sera, Tumoru Soccol, Carlos R. Pandey, A. Roussos, Sevastianos |
| building | Verbundindex |
| bvnumber | BV046148192 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)978-94-017-1068-8 (OCoLC)1119027170 (DE-599)BVBBV046148192 |
| dewey-full | 580 |
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| dewey-ones | 580 - Plants |
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| dewey-sort | 3580 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-94-017-1068-8 |
| format | Electronic eBook |
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| spelling | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil edited by Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Dordrecht Springer Netherlands 2000 1 Online-Ressource (XXIV, 536 p) txt rdacontent c rdamedia cr rdacarrier Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide Plant Sciences Botany Kaffeezüchtung (DE-588)4652727-8 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Nacherntephysiologie (DE-588)4171007-1 gnd rswk-swf Kaffee (DE-588)4029189-3 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Pflanzenschutz (DE-588)4045586-5 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 1999 Londrina gnd-content Kaffee (DE-588)4029189-3 s Pflanzenschutz (DE-588)4045586-5 s 2\p DE-604 Nacherntephysiologie (DE-588)4171007-1 s 3\p DE-604 Qualität (DE-588)4047966-3 s 4\p DE-604 Biotechnologie (DE-588)4069491-4 s 5\p DE-604 Kaffeezüchtung (DE-588)4652727-8 s 6\p DE-604 Sera, Tumoru edt Soccol, Carlos R. edt Pandey, A. edt Roussos, Sevastianos edt Erscheint auch als Druck-Ausgabe 9789048155651 Erscheint auch als Druck-Ausgabe 9780792365822 Erscheint auch als Druck-Ausgabe 9789401710695 https://doi.org/10.1007/978-94-017-1068-8 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Plant Sciences Botany Kaffeezüchtung (DE-588)4652727-8 gnd Biotechnologie (DE-588)4069491-4 gnd Nacherntephysiologie (DE-588)4171007-1 gnd Kaffee (DE-588)4029189-3 gnd Qualität (DE-588)4047966-3 gnd Pflanzenschutz (DE-588)4045586-5 gnd |
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| title | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil |
| title_alt | Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil |
| title_auth | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil |
| title_exact_search | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil |
| title_full | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil edited by Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos |
| title_fullStr | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil edited by Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos |
| title_full_unstemmed | Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil edited by Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos |
| title_short | Coffee Biotechnology and Quality |
| title_sort | coffee biotechnology and quality proceedings of the 3rd international seminar on biotechnology in the coffee agro industry londrina brazil |
| title_sub | Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil |
| topic | Plant Sciences Botany Kaffeezüchtung (DE-588)4652727-8 gnd Biotechnologie (DE-588)4069491-4 gnd Nacherntephysiologie (DE-588)4171007-1 gnd Kaffee (DE-588)4029189-3 gnd Qualität (DE-588)4047966-3 gnd Pflanzenschutz (DE-588)4045586-5 gnd |
| topic_facet | Plant Sciences Botany Kaffeezüchtung Biotechnologie Nacherntephysiologie Kaffee Qualität Pflanzenschutz Konferenzschrift 1999 Londrina |
| url | https://doi.org/10.1007/978-94-017-1068-8 |
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