Beverages in Nutrition and Health:
Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institution...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Totowa, NJ
Humana Press
2004
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Schriftenreihe: | Nutrition and Health
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Schlagworte: | |
Online-Zugang: | UBR01 Volltext |
Zusammenfassung: | Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption. Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages |
Beschreibung: | 1 Online-Ressource (XX, 430 p. 21 illus) |
ISBN: | 9781592594153 |
DOI: | 10.1007/978-1-59259-415-3 |
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520 | |a Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption. Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages | ||
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Datensatz im Suchindex
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any_adam_object | |
author2 | Wilson, Ted Temple, Norman J. |
author2_role | edt edt |
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author_facet | Wilson, Ted Temple, Norman J. |
building | Verbundindex |
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dewey-full | 616.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.2 |
dewey-search | 616.2 |
dewey-sort | 3616.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
doi_str_mv | 10.1007/978-1-59259-415-3 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T08:36:32Z |
institution | BVB |
isbn | 9781592594153 |
language | English |
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spelling | Beverages in Nutrition and Health edited by Ted Wilson, Norman J. Temple Totowa, NJ Humana Press 2004 1 Online-Ressource (XX, 430 p. 21 illus) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institutions, industry, and public advocacy and health care organizations-comprehensively reviews how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of major current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water. Additional chapters detail the regulation of both beverage content and the marketing practices used to promote their consumption. Comprehensive and authoritative, Beverages in Nutrition and Health offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages Clinical Nutrition Nutrition Personal health and hygiene Getränk (DE-588)4020783-3 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Getränk (DE-588)4020783-3 s Gesundheit (DE-588)4020754-7 s DE-604 Ernährung (DE-588)4015332-0 s Wilson, Ted edt Temple, Norman J. edt Erscheint auch als Druck-Ausgabe 9781617374029 Erscheint auch als Druck-Ausgabe 9781588291738 Erscheint auch als Druck-Ausgabe 9781468497946 https://doi.org/10.1007/978-1-59259-415-3 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Beverages in Nutrition and Health Clinical Nutrition Nutrition Personal health and hygiene Getränk (DE-588)4020783-3 gnd Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4020783-3 (DE-588)4020754-7 (DE-588)4015332-0 |
title | Beverages in Nutrition and Health |
title_auth | Beverages in Nutrition and Health |
title_exact_search | Beverages in Nutrition and Health |
title_full | Beverages in Nutrition and Health edited by Ted Wilson, Norman J. Temple |
title_fullStr | Beverages in Nutrition and Health edited by Ted Wilson, Norman J. Temple |
title_full_unstemmed | Beverages in Nutrition and Health edited by Ted Wilson, Norman J. Temple |
title_short | Beverages in Nutrition and Health |
title_sort | beverages in nutrition and health |
topic | Clinical Nutrition Nutrition Personal health and hygiene Getränk (DE-588)4020783-3 gnd Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd |
topic_facet | Clinical Nutrition Nutrition Personal health and hygiene Getränk Gesundheit Ernährung |
url | https://doi.org/10.1007/978-1-59259-415-3 |
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