Handbook of Clinical Nutrition and Aging:
As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional inter...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Totowa, NJ
Humana Press
2004
|
| Schriftenreihe: | Nutrition and Health
|
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and thus help to lessen both personal suffering caused by these conditions and the accompanying increases in health care costs. Exhaustive in its scope and clinically focused, the book systematically discusses the interface between nutrition and common medical conditions in older adults. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskelteal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. Comprehensive and highly practical, the Handbook of Clinical Nutrition and Aging offers practicing clinicians an up-to-date compendium of expert advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions |
| Beschreibung: | 1 Online-Ressource (XIX, 698 p. 18 illus) |
| ISBN: | 9781592593910 |
| DOI: | 10.1007/978-1-59259-391-0 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046144952 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190905s2004 |||| o||u| ||||||eng d | ||
| 020 | |a 9781592593910 |9 978-1-59259-391-0 | ||
| 024 | 7 | |a 10.1007/978-1-59259-391-0 |2 doi | |
| 035 | |a (ZDB-2-SME)978-1-59259-391-0 | ||
| 035 | |a (OCoLC)1119031670 | ||
| 035 | |a (DE-599)BVBBV046144952 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 082 | 0 | |a 572 |2 23 | |
| 245 | 1 | 0 | |a Handbook of Clinical Nutrition and Aging |c edited by Connie Watkins Bales, Christine Seel Ritchie |
| 264 | 1 | |a Totowa, NJ |b Humana Press |c 2004 | |
| 300 | |a 1 Online-Ressource (XIX, 698 p. 18 illus) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Nutrition and Health | |
| 520 | |a As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and thus help to lessen both personal suffering caused by these conditions and the accompanying increases in health care costs. Exhaustive in its scope and clinically focused, the book systematically discusses the interface between nutrition and common medical conditions in older adults. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskelteal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. Comprehensive and highly practical, the Handbook of Clinical Nutrition and Aging offers practicing clinicians an up-to-date compendium of expert advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Geriatrics/Gerontology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Geriatrics | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Künstliche Ernährung |0 (DE-588)4120622-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Parenterale Ernährung |0 (DE-588)4126209-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Alter |0 (DE-588)4001446-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Alter |0 (DE-588)4001446-0 |D s |
| 689 | 0 | 1 | |a Künstliche Ernährung |0 (DE-588)4120622-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 1 | |a Alter |0 (DE-588)4001446-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Alter |0 (DE-588)4001446-0 |D s |
| 689 | 2 | 1 | |a Parenterale Ernährung |0 (DE-588)4126209-8 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Bales, Connie Watkins |4 edt | |
| 700 | 1 | |a Ritchie, Christine Seel |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781475753554 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781475753547 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781588290557 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-59259-391-0 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SME | ||
| 940 | 1 | |q ZDB-2-SME_1990/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031525137 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-59259-391-0 |l UBR01 |p ZDB-2-SME |q ZDB-2-SME_1990/2004 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180481002962944 |
|---|---|
| any_adam_object | |
| author2 | Bales, Connie Watkins Ritchie, Christine Seel |
| author2_role | edt edt |
| author2_variant | c w b cw cwb c s r cs csr |
| author_facet | Bales, Connie Watkins Ritchie, Christine Seel |
| building | Verbundindex |
| bvnumber | BV046144952 |
| collection | ZDB-2-SME |
| ctrlnum | (ZDB-2-SME)978-1-59259-391-0 (OCoLC)1119031670 (DE-599)BVBBV046144952 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Medizin |
| doi_str_mv | 10.1007/978-1-59259-391-0 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03863nmm a2200625zc 4500</leader><controlfield tag="001">BV046144952</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190905s2004 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781592593910</subfield><subfield code="9">978-1-59259-391-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-59259-391-0</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SME)978-1-59259-391-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1119031670</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046144952</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of Clinical Nutrition and Aging</subfield><subfield code="c">edited by Connie Watkins Bales, Christine Seel Ritchie</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Totowa, NJ</subfield><subfield code="b">Humana Press</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIX, 698 p. 18 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Nutrition and Health</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and thus help to lessen both personal suffering caused by these conditions and the accompanying increases in health care costs. Exhaustive in its scope and clinically focused, the book systematically discusses the interface between nutrition and common medical conditions in older adults. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskelteal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. Comprehensive and highly practical, the Handbook of Clinical Nutrition and Aging offers practicing clinicians an up-to-date compendium of expert advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geriatrics/Gerontology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geriatrics</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Künstliche Ernährung</subfield><subfield code="0">(DE-588)4120622-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Parenterale Ernährung</subfield><subfield code="0">(DE-588)4126209-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Alter</subfield><subfield code="0">(DE-588)4001446-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Alter</subfield><subfield code="0">(DE-588)4001446-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Künstliche Ernährung</subfield><subfield code="0">(DE-588)4120622-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Alter</subfield><subfield code="0">(DE-588)4001446-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Alter</subfield><subfield code="0">(DE-588)4001446-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Parenterale Ernährung</subfield><subfield code="0">(DE-588)4126209-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bales, Connie Watkins</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ritchie, Christine Seel</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781475753554</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781475753547</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781588290557</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-59259-391-0</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SME</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SME_1990/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031525137</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-59259-391-0</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SME</subfield><subfield code="q">ZDB-2-SME_1990/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV046144952 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:26Z |
| institution | BVB |
| isbn | 9781592593910 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031525137 |
| oclc_num | 1119031670 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIX, 698 p. 18 illus) |
| psigel | ZDB-2-SME ZDB-2-SME_1990/2004 ZDB-2-SME ZDB-2-SME_1990/2004 |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Humana Press |
| record_format | marc |
| series2 | Nutrition and Health |
| spelling | Handbook of Clinical Nutrition and Aging edited by Connie Watkins Bales, Christine Seel Ritchie Totowa, NJ Humana Press 2004 1 Online-Ressource (XIX, 698 p. 18 illus) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health As the older adult population grows over the next two decades, so will the need to prevent and address age-associated disease. In Handbook of Clinical Nutrition and Aging, a panel of recognized academic geriatricians, clinicians, and scientists provide detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and thus help to lessen both personal suffering caused by these conditions and the accompanying increases in health care costs. Exhaustive in its scope and clinically focused, the book systematically discusses the interface between nutrition and common medical conditions in older adults. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskelteal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy. Comprehensive and highly practical, the Handbook of Clinical Nutrition and Aging offers practicing clinicians an up-to-date compendium of expert advice on appropriate nutritional therapies for older adults with chronic diseases and medical conditions Nutrition Geriatrics/Gerontology Geriatrics Ernährung (DE-588)4015332-0 gnd rswk-swf Künstliche Ernährung (DE-588)4120622-8 gnd rswk-swf Parenterale Ernährung (DE-588)4126209-8 gnd rswk-swf Alter (DE-588)4001446-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Alter (DE-588)4001446-0 s Künstliche Ernährung (DE-588)4120622-8 s DE-604 Ernährung (DE-588)4015332-0 s Parenterale Ernährung (DE-588)4126209-8 s Bales, Connie Watkins edt Ritchie, Christine Seel edt Erscheint auch als Druck-Ausgabe 9781475753554 Erscheint auch als Druck-Ausgabe 9781475753547 Erscheint auch als Druck-Ausgabe 9781588290557 https://doi.org/10.1007/978-1-59259-391-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of Clinical Nutrition and Aging Nutrition Geriatrics/Gerontology Geriatrics Ernährung (DE-588)4015332-0 gnd Künstliche Ernährung (DE-588)4120622-8 gnd Parenterale Ernährung (DE-588)4126209-8 gnd Alter (DE-588)4001446-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4120622-8 (DE-588)4126209-8 (DE-588)4001446-0 (DE-588)4143413-4 |
| title | Handbook of Clinical Nutrition and Aging |
| title_auth | Handbook of Clinical Nutrition and Aging |
| title_exact_search | Handbook of Clinical Nutrition and Aging |
| title_full | Handbook of Clinical Nutrition and Aging edited by Connie Watkins Bales, Christine Seel Ritchie |
| title_fullStr | Handbook of Clinical Nutrition and Aging edited by Connie Watkins Bales, Christine Seel Ritchie |
| title_full_unstemmed | Handbook of Clinical Nutrition and Aging edited by Connie Watkins Bales, Christine Seel Ritchie |
| title_short | Handbook of Clinical Nutrition and Aging |
| title_sort | handbook of clinical nutrition and aging |
| topic | Nutrition Geriatrics/Gerontology Geriatrics Ernährung (DE-588)4015332-0 gnd Künstliche Ernährung (DE-588)4120622-8 gnd Parenterale Ernährung (DE-588)4126209-8 gnd Alter (DE-588)4001446-0 gnd |
| topic_facet | Nutrition Geriatrics/Gerontology Geriatrics Ernährung Künstliche Ernährung Parenterale Ernährung Alter Aufsatzsammlung |
| url | https://doi.org/10.1007/978-1-59259-391-0 |
| work_keys_str_mv | AT balesconniewatkins handbookofclinicalnutritionandaging AT ritchiechristineseel handbookofclinicalnutritionandaging |