Geriatric: Nutrition Handbook
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
1998
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| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice |
| Beschreibung: | 1 Online-Ressource (200 p) |
| ISBN: | 9789401169127 |
| DOI: | 10.1007/978-94-011-6912-7 |
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| 520 | |a The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice | ||
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Datensatz im Suchindex
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| author | Bartlett, Stephen Marian, Mary Taren, Douglas Muramoto, Myra L. |
| author_facet | Bartlett, Stephen Marian, Mary Taren, Douglas Muramoto, Myra L. |
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| author_sort | Bartlett, Stephen |
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| dewey-full | 613 614 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety 614 - Forensic medicine; incidence of disease |
| dewey-raw | 613 614 |
| dewey-search | 613 614 |
| dewey-sort | 3613 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| doi_str_mv | 10.1007/978-94-011-6912-7 |
| format | Electronic eBook |
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| id | DE-604.BV046144154 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:25Z |
| institution | BVB |
| isbn | 9789401169127 |
| language | English |
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| spelling | Bartlett, Stephen Verfasser aut Geriatric Nutrition Handbook by Stephen Bartlett, Mary Marian, Douglas Taren, Myra L. Muramoto Dordrecht Springer Netherlands 1998 1 Online-Ressource (200 p) txt rdacontent c rdamedia cr rdacarrier The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice Public Health Nutrition Geriatrics/Gerontology Geriatrics Marian, Mary aut Taren, Douglas aut Muramoto, Myra L. aut Erscheint auch als Druck-Ausgabe 9780412136412 Erscheint auch als Druck-Ausgabe 9789401169134 https://doi.org/10.1007/978-94-011-6912-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bartlett, Stephen Marian, Mary Taren, Douglas Muramoto, Myra L. Geriatric Nutrition Handbook Public Health Nutrition Geriatrics/Gerontology Geriatrics |
| title | Geriatric Nutrition Handbook |
| title_auth | Geriatric Nutrition Handbook |
| title_exact_search | Geriatric Nutrition Handbook |
| title_full | Geriatric Nutrition Handbook by Stephen Bartlett, Mary Marian, Douglas Taren, Myra L. Muramoto |
| title_fullStr | Geriatric Nutrition Handbook by Stephen Bartlett, Mary Marian, Douglas Taren, Myra L. Muramoto |
| title_full_unstemmed | Geriatric Nutrition Handbook by Stephen Bartlett, Mary Marian, Douglas Taren, Myra L. Muramoto |
| title_short | Geriatric |
| title_sort | geriatric nutrition handbook |
| title_sub | Nutrition Handbook |
| topic | Public Health Nutrition Geriatrics/Gerontology Geriatrics |
| topic_facet | Public Health Nutrition Geriatrics/Gerontology Geriatrics |
| url | https://doi.org/10.1007/978-94-011-6912-7 |
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