Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2019
Singapore Springer |
| Ausgabe: | 1st ed. 2019 |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XII, 246 p. 3 illus., 2 illus. in color) |
| ISBN: | 9789811378560 |
| DOI: | 10.1007/978-981-13-7856-0 |
Internformat
MARC
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| 024 | 7 | |a 10.1007/978-981-13-7856-0 |2 doi | |
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| 100 | 1 | |a Holloway, Joseph William |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Red Meat Science and Production |b Volume 1. The Consumer and Extrinsic Meat Character |c by Joseph William Holloway, Jianping Wu |
| 250 | |a 1st ed. 2019 | ||
| 264 | 1 | |a Singapore |b Springer Singapore |c 2019 | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biomedical Engineering/Biotechnology | |
| 650 | 4 | |a Vertebrates | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Vertebrates | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Holloway, Joseph William Wu, Jianping |
| author_facet | Holloway, Joseph William Wu, Jianping |
| author_role | aut aut |
| author_sort | Holloway, Joseph William |
| author_variant | j w h jw jwh j w jw |
| building | Verbundindex |
| bvnumber | BV046137227 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9789811378560 (OCoLC)1118999394 (DE-599)BVBBV046137227 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-13-7856-0 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046137227 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:12Z |
| institution | BVB |
| isbn | 9789811378560 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031517527 |
| oclc_num | 1118999394 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (XII, 246 p. 3 illus., 2 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spelling | Holloway, Joseph William Verfasser aut Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu 1st ed. 2019 Singapore Springer Singapore 2019 Singapore Springer 1 Online-Ressource (XII, 246 p. 3 illus., 2 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering Wu, Jianping aut Erscheint auch als Druck-Ausgabe 978-981-137-855-3 Erscheint auch als Druck-Ausgabe 978-981-137-857-7 Erscheint auch als Druck-Ausgabe 978-981-137-858-4 https://doi.org/10.1007/978-981-13-7856-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Holloway, Joseph William Wu, Jianping Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering |
| title | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character |
| title_auth | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character |
| title_exact_search | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character |
| title_full | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu |
| title_fullStr | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu |
| title_full_unstemmed | Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character by Joseph William Holloway, Jianping Wu |
| title_short | Red Meat Science and Production |
| title_sort | red meat science and production volume 1 the consumer and extrinsic meat character |
| title_sub | Volume 1. The Consumer and Extrinsic Meat Character |
| topic | Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering |
| topic_facet | Food Science Biomedical Engineering/Biotechnology Vertebrates Food science Biomedical engineering |
| url | https://doi.org/10.1007/978-981-13-7856-0 |
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