Ultraviolet light in food technology: principles and applications
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2019
|
| Ausgabe: | 2nd edition |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (360 Seiten) |
| ISBN: | 9780429244414 |
Internformat
MARC
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| 245 | 1 | 0 | |a Ultraviolet light in food technology |b principles and applications |c Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| 250 | |a 2nd edition | ||
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2019 | |
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| 650 | 0 | 7 | |a Ultraviolett-Bestrahlung |0 (DE-588)4243843-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 912 | |a ZDB-7-CRC | ||
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Datensatz im Suchindex
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| author | Koutchma, Tatiana Forney, Larry J. Moraru, Carmen J. |
| author_facet | Koutchma, Tatiana Forney, Larry J. Moraru, Carmen J. |
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| author_sort | Koutchma, Tatiana |
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| ctrlnum | (OCoLC)1119016468 (DE-599)BVBBV046133483 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd edition |
| format | Electronic eBook |
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| id | DE-604.BV046133483 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-21T01:08:36Z |
| institution | BVB |
| isbn | 9780429244414 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031513852 |
| oclc_num | 1119016468 |
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| physical | 1 Online-Ressource (360 Seiten) |
| psigel | ZDB-7-CRC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press |
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| spelling | Koutchma, Tatiana Verfasser aut Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru 2nd edition Boca Raton, Fla. CRC Press 2019 1 Online-Ressource (360 Seiten) txt rdacontent c rdamedia cr rdacarrier Ultraviolett-Bestrahlung (DE-588)4243843-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Ultraviolett-Bestrahlung (DE-588)4243843-3 s DE-604 Forney, Larry J. Verfasser aut Moraru, Carmen J. Verfasser aut Erscheint auch als Druck-Ausgabe 978-1-138-08142-0 https://www.taylorfrancis.com/books/9780429244414 URL des Erstveröffentlichers Volltext |
| spellingShingle | Koutchma, Tatiana Forney, Larry J. Moraru, Carmen J. Ultraviolet light in food technology principles and applications Ultraviolett-Bestrahlung (DE-588)4243843-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4243843-3 (DE-588)4034901-9 |
| title | Ultraviolet light in food technology principles and applications |
| title_auth | Ultraviolet light in food technology principles and applications |
| title_exact_search | Ultraviolet light in food technology principles and applications |
| title_full | Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| title_fullStr | Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| title_full_unstemmed | Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| title_short | Ultraviolet light in food technology |
| title_sort | ultraviolet light in food technology principles and applications |
| title_sub | principles and applications |
| topic | Ultraviolett-Bestrahlung (DE-588)4243843-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Ultraviolett-Bestrahlung Lebensmitteltechnologie |
| url | https://www.taylorfrancis.com/books/9780429244414 |
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