Economic principles for the hospitality industry:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge
2020
|
Schriftenreihe: | Hospitality essentials seris
|
Schlagworte: | |
Beschreibung: | 221 Seiten Illustrationen, Diagramme |
ISBN: | 9781138090651 9781138090644 |
Internformat
MARC
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007 | t | ||
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020 | |a 9781138090651 |c pbk |9 978-1-138-09065-1 | ||
020 | |a 9781138090644 |c hbk |9 978-1-138-09064-4 | ||
035 | |a (OCoLC)1119008265 | ||
035 | |a (DE-599)BVBBV046128186 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-1050 |a DE-11 | ||
084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
100 | 1 | |a Siu, Ricardo C. S. |e Verfasser |0 (DE-588)1191297764 |4 aut | |
245 | 1 | 0 | |a Economic principles for the hospitality industry |c Ricardo C.S. Siu |
264 | 1 | |a London ; New York |b Routledge |c 2020 | |
300 | |a 221 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Hospitality essentials seris | |
650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
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776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-10852-0 |
999 | |a oai:aleph.bib-bvb.de:BVB01-031508623 |
Datensatz im Suchindex
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any_adam_object | |
author | Siu, Ricardo C. S. |
author_GND | (DE-588)1191297764 |
author_facet | Siu, Ricardo C. S. |
author_role | aut |
author_sort | Siu, Ricardo C. S. |
author_variant | r c s s rcs rcss |
building | Verbundindex |
bvnumber | BV046128186 |
classification_rvk | QQ 946 |
ctrlnum | (OCoLC)1119008265 (DE-599)BVBBV046128186 |
discipline | Wirtschaftswissenschaften |
format | Book |
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id | DE-604.BV046128186 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:35:57Z |
institution | BVB |
isbn | 9781138090651 9781138090644 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031508623 |
oclc_num | 1119008265 |
open_access_boolean | |
owner | DE-1050 DE-11 |
owner_facet | DE-1050 DE-11 |
physical | 221 Seiten Illustrationen, Diagramme |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Routledge |
record_format | marc |
series2 | Hospitality essentials seris |
spelling | Siu, Ricardo C. S. Verfasser (DE-588)1191297764 aut Economic principles for the hospitality industry Ricardo C.S. Siu London ; New York Routledge 2020 221 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Hospitality essentials seris Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s DE-604 Erscheint auch als Online-Ausgabe 978-1-315-10852-0 |
spellingShingle | Siu, Ricardo C. S. Economic principles for the hospitality industry Hotelgewerbe (DE-588)4072636-8 gnd |
subject_GND | (DE-588)4072636-8 |
title | Economic principles for the hospitality industry |
title_auth | Economic principles for the hospitality industry |
title_exact_search | Economic principles for the hospitality industry |
title_full | Economic principles for the hospitality industry Ricardo C.S. Siu |
title_fullStr | Economic principles for the hospitality industry Ricardo C.S. Siu |
title_full_unstemmed | Economic principles for the hospitality industry Ricardo C.S. Siu |
title_short | Economic principles for the hospitality industry |
title_sort | economic principles for the hospitality industry |
topic | Hotelgewerbe (DE-588)4072636-8 gnd |
topic_facet | Hotelgewerbe |
work_keys_str_mv | AT siuricardocs economicprinciplesforthehospitalityindustry |