The science and engineering of cutting: the mechanics and processes of separating and puncturing biomaterials, metals and non-metals
The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineer...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam Boston London
Butterworth-Heinemann
2009
|
Ausgabe: | 1st ed |
Schlagworte: | |
Online-Zugang: | FLA01 Volltext |
Zusammenfassung: | The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. There are a wide range of books available on the cutting of metals, but no other text is devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters. * Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource (xiii, 413 pages) illustrations, plans |
ISBN: | 9780750685313 075068531X |
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245 | 1 | 0 | |a The science and engineering of cutting |b the mechanics and processes of separating and puncturing biomaterials, metals and non-metals |c by Antony Atkins |
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520 | |a The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. There are a wide range of books available on the cutting of metals, but no other text is devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters. * Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels | ||
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Datensatz im Suchindex
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author | Atkins, Anthony G. 1939- |
author_facet | Atkins, Anthony G. 1939- |
author_role | aut |
author_sort | Atkins, Anthony G. 1939- |
author_variant | a g a ag aga |
building | Verbundindex |
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dewey-full | 620.1 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 620 - Engineering and allied operations |
dewey-raw | 620.1 |
dewey-search | 620.1 |
dewey-sort | 3620.1 |
dewey-tens | 620 - Engineering and allied operations |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV046125299 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:35:51Z |
institution | BVB |
isbn | 9780750685313 075068531X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031505753 |
oclc_num | 455328684 |
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physical | 1 online resource (xiii, 413 pages) illustrations, plans |
psigel | ZDB-33-ESD ZDB-33-ESD FLA_PDA_ESD |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Butterworth-Heinemann |
record_format | marc |
spelling | Atkins, Anthony G. 1939- Verfasser aut The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals by Antony Atkins 1st ed Amsterdam Boston London Butterworth-Heinemann 2009 1 online resource (xiii, 413 pages) illustrations, plans txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. There are a wide range of books available on the cutting of metals, but no other text is devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters. * Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels Cutting fast Cutting Schneiden (DE-588)4052995-2 gnd rswk-swf Schneiden (DE-588)4052995-2 s 1\p DE-604 http://www.sciencedirect.com/science/book/9780750685313 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Atkins, Anthony G. 1939- The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals Cutting fast Cutting Schneiden (DE-588)4052995-2 gnd |
subject_GND | (DE-588)4052995-2 |
title | The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals |
title_auth | The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals |
title_exact_search | The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals |
title_full | The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals by Antony Atkins |
title_fullStr | The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals by Antony Atkins |
title_full_unstemmed | The science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials, metals and non-metals by Antony Atkins |
title_short | The science and engineering of cutting |
title_sort | the science and engineering of cutting the mechanics and processes of separating and puncturing biomaterials metals and non metals |
title_sub | the mechanics and processes of separating and puncturing biomaterials, metals and non-metals |
topic | Cutting fast Cutting Schneiden (DE-588)4052995-2 gnd |
topic_facet | Cutting Schneiden |
url | http://www.sciencedirect.com/science/book/9780750685313 |
work_keys_str_mv | AT atkinsanthonyg thescienceandengineeringofcuttingthemechanicsandprocessesofseparatingandpuncturingbiomaterialsmetalsandnonmetals |