Fermentation and biochemical engineering handbook: principles, process design, and equipment
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Westwood, N.J.
Noyes Publications
© 1997
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FLA01 Volltext |
| Zusammenfassung: | This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xxvii, 801 pages) illustrations |
| ISBN: | 1591243637 9781591243632 9780815517122 0815517122 0815517130 9780815517139 |
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| 245 | 1 | 0 | |a Fermentation and biochemical engineering handbook |b principles, process design, and equipment |c edited by Henry C. Vogel and Celeste L. Todaro |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Westwood, N.J. |b Noyes Publications |c © 1997 | |
| 300 | |a 1 online resource (xxvii, 801 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
| 650 | 7 | |a Biochemical engineering |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 4 | |a Biochemical engineering |v Handbooks, manuals, etc | |
| 650 | 4 | |a Fermentation |v Handbooks, manuals, etc | |
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| 700 | 1 | |a Vogel, Henry C. |e Sonstige |4 oth | |
| 700 | 1 | |a Todaro, Celeste L. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| bvnumber | BV046124901 |
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| dewey-full | 660.6/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6/3 |
| dewey-search | 660.6/3 |
| dewey-sort | 3660.6 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV046124901 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:35:50Z |
| institution | BVB |
| isbn | 1591243637 9781591243632 9780815517122 0815517122 0815517130 9780815517139 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031505355 |
| oclc_num | 50266890 |
| open_access_boolean | |
| physical | 1 online resource (xxvii, 801 pages) illustrations |
| psigel | ZDB-33-ESD ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Noyes Publications |
| record_format | marc |
| spelling | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro 2nd ed Westwood, N.J. Noyes Publications © 1997 1 online resource (xxvii, 801 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh Biochemical engineering fast Fermentation fast Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 s Fermentation (DE-588)4129537-7 s Gärungstechnologie (DE-588)4155804-2 s 1\p DE-604 Vogel, Henry C. Sonstige oth Todaro, Celeste L. Sonstige oth Erscheint auch als Druck-Ausgabe 0815514077 Erscheint auch als Druck-Ausgabe 9780815514077 Erscheint auch als Druck-Ausgabe 9780815517139 http://www.sciencedirect.com/science/book/9780815514077 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fermentation and biochemical engineering handbook principles, process design, and equipment TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh Biochemical engineering fast Fermentation fast Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4307166-1 (DE-588)4155804-2 (DE-588)4129537-7 |
| title | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_auth | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_exact_search | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_full | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro |
| title_fullStr | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro |
| title_full_unstemmed | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro |
| title_short | Fermentation and biochemical engineering handbook |
| title_sort | fermentation and biochemical engineering handbook principles process design and equipment |
| title_sub | principles, process design, and equipment |
| topic | TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh Biochemical engineering fast Fermentation fast Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Chemical & Biochemical SCIENCE / Chemistry / Industrial & Technical Biochemical engineering Fermentation Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik Gärungstechnologie |
| url | http://www.sciencedirect.com/science/book/9780815514077 |
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