Food processing: recent developments
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for ha...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Elsevier
1995
|
| Schlagworte: | |
| Online-Zugang: | FLA01 Volltext |
| Zusammenfassung: | Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xiv, 315 pages) illustrations |
| ISBN: | 9780444815002 0444815007 9780080531847 0080531849 1281026417 9781281026415 |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments | ||
| 650 | 4 | |a Aliments / Traitement | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
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| 650 | 7 | |a Levensmiddelen |2 gtt | |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:35:48Z |
| institution | BVB |
| isbn | 9780444815002 0444815007 9780080531847 0080531849 1281026417 9781281026415 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031504037 |
| oclc_num | 162131047 |
| open_access_boolean | |
| physical | 1 online resource (xiv, 315 pages) illustrations |
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| publishDate | 1995 |
| publishDateSearch | 1995 |
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| publisher | Elsevier |
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| spelling | Food processing recent developments edited by Anilkumar G. Gaonkar New York Elsevier 1995 1 online resource (xiv, 315 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments Aliments / Traitement TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Procestechnologie gtt Levensmiddelen gtt Food industry and trade Gaonkar, Anilkumar G. 1954- Sonstige oth http://www.sciencedirect.com/science/book/9780444815002 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food processing recent developments Aliments / Traitement TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Procestechnologie gtt Levensmiddelen gtt Food industry and trade |
| title | Food processing recent developments |
| title_auth | Food processing recent developments |
| title_exact_search | Food processing recent developments |
| title_full | Food processing recent developments edited by Anilkumar G. Gaonkar |
| title_fullStr | Food processing recent developments edited by Anilkumar G. Gaonkar |
| title_full_unstemmed | Food processing recent developments edited by Anilkumar G. Gaonkar |
| title_short | Food processing |
| title_sort | food processing recent developments |
| title_sub | recent developments |
| topic | Aliments / Traitement TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Procestechnologie gtt Levensmiddelen gtt Food industry and trade |
| topic_facet | Aliments / Traitement TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Procestechnologie Levensmiddelen |
| url | http://www.sciencedirect.com/science/book/9780444815002 |
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