Proteins at liquid interfaces:
The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacia...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam New York
Elsevier
1998
|
| Schriftenreihe: | Studies in interface science
v. 7 |
| Schlagworte: | |
| Online-Zugang: | FLA01 Volltext |
| Zusammenfassung: | The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: & bull; Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. & bull; Emphasis is placed on experimental details as well as recent theoretical developments. & bull; New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. & bull; A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (ix, 498 pages) illustrations |
| ISBN: | 9780444829443 044482944X 9780080540009 0080540007 |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:35:48Z |
| institution | BVB |
| isbn | 9780444829443 044482944X 9780080540009 0080540007 |
| language | English |
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| series2 | Studies in interface science |
| spelling | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller Amsterdam New York Elsevier 1998 1 online resource (ix, 498 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Studies in interface science v. 7 Includes bibliographical references and index The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: & bull; Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. & bull; Emphasis is placed on experimental details as well as recent theoretical developments. & bull; New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. & bull; A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value SCIENCE / Chemistry / Organic bisacsh Adsorption fast Liquid-liquid interfaces fast Proteins fast Surface active agents fast Adsorption Surface active agents Proteins Liquid-liquid interfaces Proteine (DE-588)4076388-2 gnd rswk-swf Grenzfläche (DE-588)4021991-4 gnd rswk-swf Proteine (DE-588)4076388-2 s Grenzfläche (DE-588)4021991-4 s 1\p DE-604 Möbius, D. Sonstige oth Miller, Reinhard Sonstige oth http://www.sciencedirect.com/science/book/9780444829443 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Proteins at liquid interfaces SCIENCE / Chemistry / Organic bisacsh Adsorption fast Liquid-liquid interfaces fast Proteins fast Surface active agents fast Adsorption Surface active agents Proteins Liquid-liquid interfaces Proteine (DE-588)4076388-2 gnd Grenzfläche (DE-588)4021991-4 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4021991-4 |
| title | Proteins at liquid interfaces |
| title_auth | Proteins at liquid interfaces |
| title_exact_search | Proteins at liquid interfaces |
| title_full | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller |
| title_fullStr | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller |
| title_full_unstemmed | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller |
| title_short | Proteins at liquid interfaces |
| title_sort | proteins at liquid interfaces |
| topic | SCIENCE / Chemistry / Organic bisacsh Adsorption fast Liquid-liquid interfaces fast Proteins fast Surface active agents fast Adsorption Surface active agents Proteins Liquid-liquid interfaces Proteine (DE-588)4076388-2 gnd Grenzfläche (DE-588)4021991-4 gnd |
| topic_facet | SCIENCE / Chemistry / Organic Adsorption Liquid-liquid interfaces Proteins Surface active agents Proteine Grenzfläche |
| url | http://www.sciencedirect.com/science/book/9780444829443 |
| work_keys_str_mv | AT mobiusd proteinsatliquidinterfaces AT millerreinhard proteinsatliquidinterfaces |