Chemical senses in feeding, belonging, and surviving: or, are you going to eat that?
This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex sc...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2019
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 Volltext |
| Zusammenfassung: | This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Jul 2019) |
| Beschreibung: | 1 Online-Ressource (45 Seiten) |
| ISBN: | 9781108644372 |
| DOI: | 10.1017/9781108644372 |
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| 520 | |a This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored | ||
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Datensatz im Suchindex
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| author | Breslin, Paul A. S. ca. 20./21. Jh |
| author_GND | (DE-588)1193275849 |
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| author_sort | Breslin, Paul A. S. ca. 20./21. Jh |
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| dewey-full | 612.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8 |
| dewey-search | 612.8 |
| dewey-sort | 3612.8 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| doi_str_mv | 10.1017/9781108644372 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:35:40Z |
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| isbn | 9781108644372 |
| language | English |
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| spelling | Breslin, Paul A. S. ca. 20./21. Jh. (DE-588)1193275849 aut Chemical senses in feeding, belonging, and surviving or, are you going to eat that? Paul A. S. Breslin Cambridge Cambridge University Press 2019 1 Online-Ressource (45 Seiten) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Jul 2019) This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored Taste / Physiological aspects Smell / Physiological aspects Flavor Erscheint auch als Druck-Ausgabe 978-1-108-71407-5 https://doi.org/10.1017/9781108644372 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Breslin, Paul A. S. ca. 20./21. Jh Chemical senses in feeding, belonging, and surviving or, are you going to eat that? Taste / Physiological aspects Smell / Physiological aspects Flavor |
| title | Chemical senses in feeding, belonging, and surviving or, are you going to eat that? |
| title_auth | Chemical senses in feeding, belonging, and surviving or, are you going to eat that? |
| title_exact_search | Chemical senses in feeding, belonging, and surviving or, are you going to eat that? |
| title_full | Chemical senses in feeding, belonging, and surviving or, are you going to eat that? Paul A. S. Breslin |
| title_fullStr | Chemical senses in feeding, belonging, and surviving or, are you going to eat that? Paul A. S. Breslin |
| title_full_unstemmed | Chemical senses in feeding, belonging, and surviving or, are you going to eat that? Paul A. S. Breslin |
| title_short | Chemical senses in feeding, belonging, and surviving |
| title_sort | chemical senses in feeding belonging and surviving or are you going to eat that |
| title_sub | or, are you going to eat that? |
| topic | Taste / Physiological aspects Smell / Physiological aspects Flavor |
| topic_facet | Taste / Physiological aspects Smell / Physiological aspects Flavor |
| url | https://doi.org/10.1017/9781108644372 |
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