Advanced drying technologies for foods:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2020]
|
| Schriftenreihe: | Advances in drying science and technology
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Beschreibung: | Mit Literaturangaben |
| Beschreibung: | 1 Online-Ressource Illustrationen, Diagramme |
| ISBN: | 9780367262037 |
| DOI: | 10.1201/9780367262037 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046111650 | ||
| 003 | DE-604 | ||
| 005 | 20240723 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190821s2020 |||| o||u| ||||||eng d | ||
| 020 | |a 9780367262037 |9 9780367262037 | ||
| 024 | 7 | |a 10.1201/9780367262037 |2 doi | |
| 035 | |a (OCoLC)1129401820 | ||
| 035 | |a (DE-599)BVBBV046111650 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a VN 7240 |0 (DE-625)147613:253 |2 rvk | ||
| 084 | |a ZE 59000 |0 (DE-625)155901: |2 rvk | ||
| 245 | 1 | 0 | |a Advanced drying technologies for foods |c edited by Arun S. Mujumdar and Hong-Wei Xiao |
| 264 | 1 | |a Boca Raton |b CRC Press, Taylor & Francis Group |c [2020] | |
| 300 | |a 1 Online-Ressource |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in drying science and technology | |
| 500 | |a Mit Literaturangaben | ||
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Trocknung |0 (DE-588)4124329-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Trocknung |0 (DE-588)4124329-8 |D s |
| 689 | 0 | |5 BOKGAA | |
| 700 | 1 | |a Mujumdar, Arun Sadashiv |0 (DE-588)170281736 |4 edt | |
| 700 | 1 | |a Xiao, Hong-Wei |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781138584907 |
| 856 | 4 | 0 | |u https://doi.org/10.1201/9780367262037 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-7-TFC | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031492240 | |
Datensatz im Suchindex
| _version_ | 1807957414785318912 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Mujumdar, Arun Sadashiv Xiao, Hong-Wei |
| author2_role | edt edt |
| author2_variant | a s m as asm h w x hwx |
| author_GND | (DE-588)170281736 |
| author_facet | Mujumdar, Arun Sadashiv Xiao, Hong-Wei |
| building | Verbundindex |
| bvnumber | BV046111650 |
| classification_rvk | VN 7240 ZE 59000 |
| collection | ZDB-7-TFC |
| ctrlnum | (OCoLC)1129401820 (DE-599)BVBBV046111650 |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1201/9780367262037 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 c 4500</leader><controlfield tag="001">BV046111650</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240723</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190821s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780367262037</subfield><subfield code="9">9780367262037</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1201/9780367262037</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1129401820</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046111650</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 7240</subfield><subfield code="0">(DE-625)147613:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 59000</subfield><subfield code="0">(DE-625)155901:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advanced drying technologies for foods</subfield><subfield code="c">edited by Arun S. Mujumdar and Hong-Wei Xiao</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton</subfield><subfield code="b">CRC Press, Taylor & Francis Group</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances in drying science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Mit Literaturangaben</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trocknung</subfield><subfield code="0">(DE-588)4124329-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Trocknung</subfield><subfield code="0">(DE-588)4124329-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">BOKGAA</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mujumdar, Arun Sadashiv</subfield><subfield code="0">(DE-588)170281736</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xiao, Hong-Wei</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781138584907</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1201/9780367262037</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031492240</subfield></datafield></record></collection> |
| id | DE-604.BV046111650 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-21T01:09:11Z |
| institution | BVB |
| isbn | 9780367262037 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031492240 |
| oclc_num | 1129401820 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 1 Online-Ressource Illustrationen, Diagramme |
| psigel | ZDB-7-TFC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| series2 | Advances in drying science and technology |
| spelling | Advanced drying technologies for foods edited by Arun S. Mujumdar and Hong-Wei Xiao Boca Raton CRC Press, Taylor & Francis Group [2020] 1 Online-Ressource Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Advances in drying science and technology Mit Literaturangaben Lebensmittel (DE-588)4034870-2 gnd rswk-swf Trocknung (DE-588)4124329-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Trocknung (DE-588)4124329-8 s BOKGAA Mujumdar, Arun Sadashiv (DE-588)170281736 edt Xiao, Hong-Wei edt Erscheint auch als Druck-Ausgabe 9781138584907 https://doi.org/10.1201/9780367262037 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advanced drying technologies for foods Lebensmittel (DE-588)4034870-2 gnd Trocknung (DE-588)4124329-8 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4124329-8 |
| title | Advanced drying technologies for foods |
| title_auth | Advanced drying technologies for foods |
| title_exact_search | Advanced drying technologies for foods |
| title_full | Advanced drying technologies for foods edited by Arun S. Mujumdar and Hong-Wei Xiao |
| title_fullStr | Advanced drying technologies for foods edited by Arun S. Mujumdar and Hong-Wei Xiao |
| title_full_unstemmed | Advanced drying technologies for foods edited by Arun S. Mujumdar and Hong-Wei Xiao |
| title_short | Advanced drying technologies for foods |
| title_sort | advanced drying technologies for foods |
| topic | Lebensmittel (DE-588)4034870-2 gnd Trocknung (DE-588)4124329-8 gnd |
| topic_facet | Lebensmittel Trocknung |
| url | https://doi.org/10.1201/9780367262037 |
| work_keys_str_mv | AT mujumdararunsadashiv advanceddryingtechnologiesforfoods AT xiaohongwei advanceddryingtechnologiesforfoods |