Food hydrocolloids as encapsulating agents in delivery systems:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press, Taylor & Francis Group
[2019]
|
| Schlagworte: | |
| Online-Zugang: | EBSCOhost http://public.eblib.com/choice/PublicFullRecord.aspx?p=5785743 Taylor & Francis |
| Beschreibung: | 1 Online-Ressource (236 Seiten) |
| ISBN: | 9780429470585 |
Internformat
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Datensatz im Suchindex
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| author2 | Gani, Adil Masoodi, F. A. Shah, Umar Shah, Asima |
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| author_facet | Gani, Adil Masoodi, F. A. Shah, Umar Shah, Asima |
| building | Verbundindex |
| bvnumber | BV046106232 |
| classification_rvk | VE 8000 VN 8000 |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:35:26Z |
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| isbn | 9780429470585 |
| language | English |
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| publishDate | 2019 |
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| publisher | CRC Press, Taylor & Francis Group |
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| spelling | Food hydrocolloids as encapsulating agents in delivery systems edited by Adil Gani, F.A. Masoodi, Umar Shah, and Asima Shah Boca Raton, FL CRC Press, Taylor & Francis Group [2019] © 2019 1 Online-Ressource (236 Seiten) txt rdacontent c rdamedia cr rdacarrier Verkapselung (DE-588)4388243-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Hydrocolloids Food additives Stabilizing agents TECHNOLOGY & ENGINEERING / Food Science TECHNOLOGY / Food Science Electronic books Hydrokolloid (DE-588)4113979-3 s Verkapselung (DE-588)4388243-2 s Zusatzstoff (DE-588)4117735-6 s DE-604 Gani, Adil edt Masoodi, F. A. edt Shah, Umar edt Shah, Asima edt Erscheint auch als Druck-Ausgabe 978-1-138-60014-0 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2091907 EBSCOhost http://public.eblib.com/choice/PublicFullRecord.aspx?p=5785743 https://www.taylorfrancis.com/books/9780429470585 Taylor & Francis |
| spellingShingle | Food hydrocolloids as encapsulating agents in delivery systems Verkapselung (DE-588)4388243-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| subject_GND | (DE-588)4388243-2 (DE-588)4117735-6 (DE-588)4113979-3 |
| title | Food hydrocolloids as encapsulating agents in delivery systems |
| title_auth | Food hydrocolloids as encapsulating agents in delivery systems |
| title_exact_search | Food hydrocolloids as encapsulating agents in delivery systems |
| title_full | Food hydrocolloids as encapsulating agents in delivery systems edited by Adil Gani, F.A. Masoodi, Umar Shah, and Asima Shah |
| title_fullStr | Food hydrocolloids as encapsulating agents in delivery systems edited by Adil Gani, F.A. Masoodi, Umar Shah, and Asima Shah |
| title_full_unstemmed | Food hydrocolloids as encapsulating agents in delivery systems edited by Adil Gani, F.A. Masoodi, Umar Shah, and Asima Shah |
| title_short | Food hydrocolloids as encapsulating agents in delivery systems |
| title_sort | food hydrocolloids as encapsulating agents in delivery systems |
| topic | Verkapselung (DE-588)4388243-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| topic_facet | Verkapselung Zusatzstoff Hydrokolloid |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2091907 http://public.eblib.com/choice/PublicFullRecord.aspx?p=5785743 https://www.taylorfrancis.com/books/9780429470585 |
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