At the chef's table: culinary creativity in elite restaurants
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Stanford, California
Stanford University Press (Bibliovault)
[2015]
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| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780804795494 0804795495 |
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Datensatz im Suchindex
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| author | Leschziner, Vanina |
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| contents | This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers |
| ctrlnum | (ZDB-4-EBU)ocn908839912 (OCoLC)908839912 (DE-599)BVBBV046102335 |
| dewey-full | 641.5092/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5092/2 |
| dewey-search | 641.5092/2 |
| dewey-sort | 3641.5092 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV046102335 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:35:19Z |
| institution | BVB |
| isbn | 9780804795494 0804795495 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031483111 |
| oclc_num | 908839912 |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Stanford University Press (Bibliovault) |
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| spelling | Leschziner, Vanina Verfasser aut At the chef's table culinary creativity in elite restaurants Vanina Leschziner Stanford, California Stanford University Press (Bibliovault) [2015] 1 online resource txt rdacontent c rdamedia cr rdacarrier Print version record This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers English COOKING / General bisacsh Celebrity chefs fast Creative ability in cooking fast Cooking Celebrity chefs United States Creative ability in cooking United States Erscheint auch als Druck-Ausgabe Leschziner, Vanina At the chef's table 9780804787970 |
| spellingShingle | Leschziner, Vanina At the chef's table culinary creativity in elite restaurants This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers COOKING / General bisacsh Celebrity chefs fast Creative ability in cooking fast Cooking Celebrity chefs United States Creative ability in cooking United States |
| title | At the chef's table culinary creativity in elite restaurants |
| title_auth | At the chef's table culinary creativity in elite restaurants |
| title_exact_search | At the chef's table culinary creativity in elite restaurants |
| title_full | At the chef's table culinary creativity in elite restaurants Vanina Leschziner |
| title_fullStr | At the chef's table culinary creativity in elite restaurants Vanina Leschziner |
| title_full_unstemmed | At the chef's table culinary creativity in elite restaurants Vanina Leschziner |
| title_short | At the chef's table |
| title_sort | at the chef s table culinary creativity in elite restaurants |
| title_sub | culinary creativity in elite restaurants |
| topic | COOKING / General bisacsh Celebrity chefs fast Creative ability in cooking fast Cooking Celebrity chefs United States Creative ability in cooking United States |
| topic_facet | COOKING / General Celebrity chefs Creative ability in cooking Cooking Celebrity chefs United States Creative ability in cooking United States |
| work_keys_str_mv | AT leschzinervanina atthechefstableculinarycreativityineliterestaurants |