Hoptopia: a world of agriculture and beer in Oregon's Willamette Valley
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2016]
|
| Schriftenreihe: | California studies in food and culture
61 |
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | Online resource; title from digital title page (viewed on July 13, 2016) |
| Beschreibung: | 1 online resource (xv, 306 pages) |
| ISBN: | 9780520965058 0520965051 |
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| 505 | 8 | |a "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Kopp, Peter Adam |
| author_facet | Kopp, Peter Adam |
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| author_sort | Kopp, Peter Adam |
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| contents | "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher |
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| dewey-full | 338.1/7382 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/7382 |
| dewey-search | 338.1/7382 |
| dewey-sort | 3338.1 47382 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| era | Geschichte 1850-2000 gnd |
| era_facet | Geschichte 1850-2000 |
| format | Electronic eBook |
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| geographic | Willamette (DE-588)4312383-1 gnd Oregon (DE-588)4043760-7 gnd |
| geographic_facet | Willamette Oregon |
| id | DE-604.BV046101555 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:35:18Z |
| institution | BVB |
| isbn | 9780520965058 0520965051 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031482333 |
| oclc_num | 939245012 |
| open_access_boolean | |
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| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of California Press |
| record_format | marc |
| series2 | California studies in food and culture |
| spelling | Kopp, Peter Adam Verfasser aut Hoptopia a world of agriculture and beer in Oregon's Willamette Valley Peter A. Kopp Oakland, California University of California Press [2016] © 2016 1 online resource (xv, 306 pages) txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 61 Online resource; title from digital title page (viewed on July 13, 2016) "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher English Geschichte 1850-2000 gnd rswk-swf BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Hops industry fast Hops industry Oregon Willamette River Valley History Hopfenanbau (DE-588)4160641-3 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Willamette (DE-588)4312383-1 gnd rswk-swf Oregon (DE-588)4043760-7 gnd rswk-swf Oregon (DE-588)4043760-7 g Willamette (DE-588)4312383-1 g Hopfenanbau (DE-588)4160641-3 s Bierherstellung (DE-588)4122920-4 s Geschichte 1850-2000 z 1\p DE-604 Erscheint auch als Druck-Ausgabe Kopp, Peter Adam Hoptopia Oakland, California : University of California Press, [2016] 9780520277472 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kopp, Peter Adam Hoptopia a world of agriculture and beer in Oregon's Willamette Valley "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Hops industry fast Hops industry Oregon Willamette River Valley History Hopfenanbau (DE-588)4160641-3 gnd Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4160641-3 (DE-588)4122920-4 (DE-588)4312383-1 (DE-588)4043760-7 |
| title | Hoptopia a world of agriculture and beer in Oregon's Willamette Valley |
| title_auth | Hoptopia a world of agriculture and beer in Oregon's Willamette Valley |
| title_exact_search | Hoptopia a world of agriculture and beer in Oregon's Willamette Valley |
| title_full | Hoptopia a world of agriculture and beer in Oregon's Willamette Valley Peter A. Kopp |
| title_fullStr | Hoptopia a world of agriculture and beer in Oregon's Willamette Valley Peter A. Kopp |
| title_full_unstemmed | Hoptopia a world of agriculture and beer in Oregon's Willamette Valley Peter A. Kopp |
| title_short | Hoptopia |
| title_sort | hoptopia a world of agriculture and beer in oregon s willamette valley |
| title_sub | a world of agriculture and beer in Oregon's Willamette Valley |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Hops industry fast Hops industry Oregon Willamette River Valley History Hopfenanbau (DE-588)4160641-3 gnd Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | BUSINESS & ECONOMICS / Industries / General TECHNOLOGY & ENGINEERING / Agriculture / General Hops industry Hops industry Oregon Willamette River Valley History Hopfenanbau Bierherstellung Willamette Oregon |
| work_keys_str_mv | AT kopppeteradam hoptopiaaworldofagricultureandbeerinoregonswillamettevalley |