Food safety management: a practical guide for the food industry
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Amsterdam
Academic Press
[2014]
|
Schlagworte: | |
Beschreibung: | Title from PDF title page (viewed November 26, 2013) |
Beschreibung: | 1 online resource (xxv, 1166 pages) illustrations |
ISBN: | 9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV046097944 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 190812s2014 |||| o||u| ||||||eng d | ||
020 | |a 9781306092371 |9 978-1-306-09237-1 | ||
020 | |a 130609237X |9 1-306-09237-X | ||
020 | |a 9780123815057 |9 978-0-12-381505-7 | ||
020 | |a 0123815053 |9 0-12-381505-3 | ||
020 | |a 0123815045 |9 0-12-381504-5 | ||
020 | |a 9780123815040 |9 978-0-12-381504-0 | ||
024 | 3 | |a 9780123815040 | |
035 | |a (ZDB-4-ENC)ocn862369770 | ||
035 | |a (OCoLC)862369770 | ||
035 | |a (DE-599)BVBBV046097944 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 664/.07 |2 23 | |
084 | |a ZB 90100 |0 (DE-625)154561:1552 |2 rvk | ||
245 | 1 | 0 | |a Food safety management |b a practical guide for the food industry |c edited by Yasmine Motarjemi, Huub Lelieveld |
264 | 1 | |a Amsterdam |b Academic Press |c [2014] | |
264 | 4 | |c © 2014 | |
300 | |a 1 online resource (xxv, 1166 pages) |b illustrations | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Title from PDF title page (viewed November 26, 2013) | ||
505 | 8 | |a This book presents an integrated, practical approach to the management of food safety throughout the production chain | |
650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
650 | 7 | |a Food contamination / Prevention |2 fast | |
650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
650 | 7 | |a Food / Safety measures |2 fast | |
650 | 4 | |a Food Safety | |
650 | 4 | |a Food Handling | |
650 | 4 | |a Food Industry | |
650 | 4 | |a Food Contamination | |
650 | 4 | |a Food Inspection | |
650 | 4 | |a Food industry and trade |x Safety measures |a Food |x Safety measures |a Food contamination |x Prevention | |
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
689 | 0 | 2 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
700 | 1 | |a Motarjemi, Yasmine |e Sonstige |4 oth | |
700 | 1 | |a Lelieveld, Huub |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Food safety management |d Amsterdam : Academic Press, [2014] |z 9780123815040 |
912 | |a ZDB-4-ENC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-031478766 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804180402782339072 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV046097944 |
classification_rvk | ZB 90100 |
collection | ZDB-4-ENC |
contents | This book presents an integrated, practical approach to the management of food safety throughout the production chain |
ctrlnum | (ZDB-4-ENC)ocn862369770 (OCoLC)862369770 (DE-599)BVBBV046097944 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02788nmm a2200673zc 4500</leader><controlfield tag="001">BV046097944</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190812s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781306092371</subfield><subfield code="9">978-1-306-09237-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">130609237X</subfield><subfield code="9">1-306-09237-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123815057</subfield><subfield code="9">978-0-12-381505-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123815053</subfield><subfield code="9">0-12-381505-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123815045</subfield><subfield code="9">0-12-381504-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123815040</subfield><subfield code="9">978-0-12-381504-0</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780123815040</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)ocn862369770</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)862369770</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046097944</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZB 90100</subfield><subfield code="0">(DE-625)154561:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety management</subfield><subfield code="b">a practical guide for the food industry</subfield><subfield code="c">edited by Yasmine Motarjemi, Huub Lelieveld</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Academic Press</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xxv, 1166 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from PDF title page (viewed November 26, 2013)</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">This book presents an integrated, practical approach to the management of food safety throughout the production chain</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Infrastructure</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination / Prevention</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Safety measures</subfield><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield><subfield code="a">Food contamination</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Motarjemi, Yasmine</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lelieveld, Huub</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Food safety management</subfield><subfield code="d">Amsterdam : Academic Press, [2014]</subfield><subfield code="z">9780123815040</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031478766</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV046097944 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:35:12Z |
institution | BVB |
isbn | 9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031478766 |
oclc_num | 862369770 |
open_access_boolean | |
physical | 1 online resource (xxv, 1166 pages) illustrations |
psigel | ZDB-4-ENC |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Academic Press |
record_format | marc |
spelling | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld Amsterdam Academic Press [2014] © 2014 1 online resource (xxv, 1166 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Title from PDF title page (viewed November 26, 2013) This book presents an integrated, practical approach to the management of food safety throughout the production chain BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Food Safety Food Handling Food Industry Food Contamination Food Inspection Food industry and trade Safety measures Food Safety measures Food contamination Prevention Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelhygiene (DE-588)4034887-8 s Qualitätsmanagement (DE-588)4219057-5 s 2\p DE-604 Motarjemi, Yasmine Sonstige oth Lelieveld, Huub Sonstige oth Erscheint auch als Druck-Ausgabe Food safety management Amsterdam : Academic Press, [2014] 9780123815040 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food safety management a practical guide for the food industry This book presents an integrated, practical approach to the management of food safety throughout the production chain BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Food Safety Food Handling Food Industry Food Contamination Food Inspection Food industry and trade Safety measures Food Safety measures Food contamination Prevention Lebensmittelqualität (DE-588)4343361-3 gnd Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4343361-3 (DE-588)4219057-5 (DE-588)4034887-8 (DE-588)4143413-4 |
title | Food safety management a practical guide for the food industry |
title_auth | Food safety management a practical guide for the food industry |
title_exact_search | Food safety management a practical guide for the food industry |
title_full | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld |
title_fullStr | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld |
title_full_unstemmed | Food safety management a practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld |
title_short | Food safety management |
title_sort | food safety management a practical guide for the food industry |
title_sub | a practical guide for the food industry |
topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food industry and trade / Safety measures fast Food / Safety measures fast Food Safety Food Handling Food Industry Food Contamination Food Inspection Food industry and trade Safety measures Food Safety measures Food contamination Prevention Lebensmittelqualität (DE-588)4343361-3 gnd Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food contamination / Prevention Food industry and trade / Safety measures Food / Safety measures Food Safety Food Handling Food Industry Food Contamination Food Inspection Food industry and trade Safety measures Food Safety measures Food contamination Prevention Lebensmittelqualität Qualitätsmanagement Lebensmittelhygiene Aufsatzsammlung |
work_keys_str_mv | AT motarjemiyasmine foodsafetymanagementapracticalguideforthefoodindustry AT lelieveldhuub foodsafetymanagementapracticalguideforthefoodindustry |