Novel technologies and systems for food preservation:
"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
[2019]
|
| Schlagworte: | |
| Online-Zugang: | DE-91 DE-573 DE-20 DE-1049 DE-898 DE-706 DE-1050 DE-83 Volltex |
| Zusammenfassung: | "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"-- |
| Beschreibung: | Description based on title screen (IGI Global, viewed 04/06/2019) |
| Beschreibung: | 1 Online-Ressource (7 PDFs (455 pages)) |
| ISBN: | 9781522578956 |
Internformat
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| 650 | 4 | |a Food / Effect of heat on | |
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Datensatz im Suchindex
| _version_ | 1805079020028559360 |
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| adam_text | |
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| author2 | Dinis Gaspar, Pedro 1974- Silva, Pedro Dinho da |
| author2_role | edt edt |
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| building | Verbundindex |
| bvnumber | BV046096239 |
| collection | ZDB-1-IGE ZDB-98-IGB |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV046096239 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:38:20Z |
| institution | BVB |
| isbn | 9781522578956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031477094 |
| oclc_num | 1101920829 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (7 PDFs (455 pages)) |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors Hershey, Pennsylvania IGI Global [2019] 1 Online-Ressource (7 PDFs (455 pages)) txt rdacontent c rdamedia cr rdacarrier Description based on title screen (IGI Global, viewed 04/06/2019) "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"-- Food / Preservation / Handbooks, manuals, etc Food / Effect of heat on Food / Cooling Food industry and trade / Technological innovations Dinis Gaspar, Pedro 1974- edt Silva, Pedro Dinho da edt Erscheint auch als Druck-Ausgabe 1522578943 9781522578949 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9 Verlag URL des Erstveröffentlichers Volltex |
| spellingShingle | Novel technologies and systems for food preservation Food / Preservation / Handbooks, manuals, etc Food / Effect of heat on Food / Cooling Food industry and trade / Technological innovations |
| title | Novel technologies and systems for food preservation |
| title_auth | Novel technologies and systems for food preservation |
| title_exact_search | Novel technologies and systems for food preservation |
| title_full | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors |
| title_fullStr | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors |
| title_full_unstemmed | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors |
| title_short | Novel technologies and systems for food preservation |
| title_sort | novel technologies and systems for food preservation |
| topic | Food / Preservation / Handbooks, manuals, etc Food / Effect of heat on Food / Cooling Food industry and trade / Technological innovations |
| topic_facet | Food / Preservation / Handbooks, manuals, etc Food / Effect of heat on Food / Cooling Food industry and trade / Technological innovations |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9 |
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