Environmental, health, and business opportunities in the new meat alternatives market:
"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
[2019]
|
| Schlagworte: | |
| Online-Zugang: | DE-91 DE-573 DE-20 DE-1049 DE-898 DE-706 DE-1050 DE-83 URL des Erstveröffentlichers |
| Zusammenfassung: | "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand".. |
| Beschreibung: | Description based on title screen (IGI Global, viewed 12/12/2018) |
| Beschreibung: | 1 Online-Ressource (29 PDFs (xxiii, 395 pages)) |
Internformat
MARC
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Datensatz im Suchindex
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| building | Verbundindex |
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| collection | ZDB-1-IGE ZDB-98-IGB |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.4/76649 |
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| dewey-sort | 3338.4 576649 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:38:20Z |
| institution | BVB |
| language | English |
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| spelling | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger Hershey, Pennsylvania IGI Global [2019] 1 Online-Ressource (29 PDFs (xxiii, 395 pages)) txt rdacontent c rdamedia cr rdacarrier Description based on title screen (IGI Global, viewed 12/12/2018) "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand".. Meat industry and trade Meat substitutes / Economic aspects Bogueva, Diana 1974- edt Marinova, Dora edt Raphaely, Talia edt Schmidinger, Kurt edt Erscheint auch als Druck-Ausgabe 152257350X 9781522573500 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0 Verlag URL des Erstveröffentlichers Volltex |
| spellingShingle | Environmental, health, and business opportunities in the new meat alternatives market Meat industry and trade Meat substitutes / Economic aspects |
| title | Environmental, health, and business opportunities in the new meat alternatives market |
| title_auth | Environmental, health, and business opportunities in the new meat alternatives market |
| title_exact_search | Environmental, health, and business opportunities in the new meat alternatives market |
| title_full | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger |
| title_fullStr | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger |
| title_full_unstemmed | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger |
| title_short | Environmental, health, and business opportunities in the new meat alternatives market |
| title_sort | environmental health and business opportunities in the new meat alternatives market |
| topic | Meat industry and trade Meat substitutes / Economic aspects |
| topic_facet | Meat industry and trade Meat substitutes / Economic aspects |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0 |
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