Nutraceutical and functional foods in disease prevention:

"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...

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Bibliographic Details
Other Authors: Keservani, Raj K. 1981- (Editor), Sharma, Anil K. 1980- (Editor), Kesherwani, Rajesh K. 1978- (Editor)
Format: Electronic eBook
Language:English
Published: Hershey, Pennsylvania IGI Global [2018]
Subjects:
Online Access:DE-91
DE-573
DE-20
DE-1049
DE-898
DE-706
DE-1050
DE-83
Volltex
Summary:"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher
Item Description:Description based on title screen (IGI Global, viewed 06/20/2018)
Physical Description:1 Online-Ressource (31 PDFs (xxiii, 569 pages))
ISBN:9781522532682

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!