Nutraceutical and functional foods in disease prevention:
"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
[2018]
|
Schlagworte: | |
Online-Zugang: | DE-91 DE-573 DE-20 DE-1049 DE-898 DE-706 DE-1050 DE-83 Volltex |
Zusammenfassung: | "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher |
Beschreibung: | Description based on title screen (IGI Global, viewed 06/20/2018) |
Beschreibung: | 1 Online-Ressource (31 PDFs (xxiii, 569 pages)) |
ISBN: | 9781522532682 |
Internformat
MARC
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245 | 1 | 0 | |a Nutraceutical and functional foods in disease prevention |c Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors |
264 | 1 | |a Hershey, Pennsylvania |b IGI Global |c [2018] | |
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520 | |a "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher | ||
650 | 4 | |a Dietary Supplements | |
650 | 4 | |a Functional Food | |
650 | 4 | |a Primary Prevention | |
650 | 4 | |a Dietary supplements | |
650 | 4 | |a Nutrition | |
700 | 1 | |a Keservani, Raj K. |d 1981- |4 edt | |
700 | 1 | |a Sharma, Anil K. |d 1980- |4 edt | |
700 | 1 | |a Kesherwani, Rajesh K. |d 1978- |4 edt | |
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Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author2 | Keservani, Raj K. 1981- Sharma, Anil K. 1980- Kesherwani, Rajesh K. 1978- |
author2_role | edt edt edt |
author2_variant | r k k rk rkk a k s ak aks r k k rk rkk |
author_facet | Keservani, Raj K. 1981- Sharma, Anil K. 1980- Kesherwani, Rajesh K. 1978- |
building | Verbundindex |
bvnumber | BV046095878 |
collection | ZDB-1-IGE ZDB-98-IGB |
ctrlnum | (ZDB-1-IGE)00180164 (OCoLC)1112134660 (DE-599)BVBBV046095878 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV046095878 |
illustrated | Not Illustrated |
indexdate | 2024-07-20T06:38:19Z |
institution | BVB |
isbn | 9781522532682 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031476733 |
oclc_num | 1112134660 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-573 DE-20 DE-1049 DE-898 DE-BY-UBR DE-706 DE-1050 DE-83 |
owner_facet | DE-91 DE-BY-TUM DE-573 DE-20 DE-1049 DE-898 DE-BY-UBR DE-706 DE-1050 DE-83 |
physical | 1 Online-Ressource (31 PDFs (xxiii, 569 pages)) |
psigel | ZDB-1-IGE ZDB-98-IGB ZDB-98-IGB TUB_EBS_IGB |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | IGI Global |
record_format | marc |
spelling | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors Hershey, Pennsylvania IGI Global [2018] 1 Online-Ressource (31 PDFs (xxiii, 569 pages)) txt rdacontent c rdamedia cr rdacarrier Description based on title screen (IGI Global, viewed 06/20/2018) "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher Dietary Supplements Functional Food Primary Prevention Dietary supplements Nutrition Keservani, Raj K. 1981- edt Sharma, Anil K. 1980- edt Kesherwani, Rajesh K. 1978- edt Erscheint auch als Druck-Ausgabe 1522532676 9781522532675 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5 Verlag URL des Erstveröffentlichers Volltex |
spellingShingle | Nutraceutical and functional foods in disease prevention Dietary Supplements Functional Food Primary Prevention Dietary supplements Nutrition |
title | Nutraceutical and functional foods in disease prevention |
title_auth | Nutraceutical and functional foods in disease prevention |
title_exact_search | Nutraceutical and functional foods in disease prevention |
title_full | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors |
title_fullStr | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors |
title_full_unstemmed | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors |
title_short | Nutraceutical and functional foods in disease prevention |
title_sort | nutraceutical and functional foods in disease prevention |
topic | Dietary Supplements Functional Food Primary Prevention Dietary supplements Nutrition |
topic_facet | Dietary Supplements Functional Food Primary Prevention Dietary supplements Nutrition |
url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5 |
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