Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century
Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual-on the daily supply of grain and flour that furnished the staff of life. He...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2018]
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| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-859 DE-860 DE-739 DE-473 DE-1043 DE-858 Volltext |
| Zusammenfassung: | Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual-on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2019) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781501731426 |
| DOI: | 10.7591/9781501731426 |
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| 520 | |a Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual-on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people | ||
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author | Kaplan, Steven Laurence |
| author_facet | Kaplan, Steven Laurence |
| author_role | aut |
| author_sort | Kaplan, Steven Laurence |
| author_variant | s l k sl slk |
| building | Verbundindex |
| bvnumber | BV046089952 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781501731426 (OCoLC)1112138741 (DE-599)BVBBV046089952 |
| dewey-full | 381/.456647/094436 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381/.456647/094436 |
| dewey-search | 381/.456647/094436 |
| dewey-sort | 3381 6456647 594436 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.7591/9781501731426 |
| era | Geschichte 1700-1800 gnd Geschichte 1700-1789 gnd |
| era_facet | Geschichte 1700-1800 Geschichte 1700-1789 |
| format | Electronic eBook |
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| geographic | Frankreich (DE-588)4018145-5 gnd Paris (DE-588)4044660-8 gnd |
| geographic_facet | Frankreich Paris |
| id | DE-604.BV046089952 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-21T01:16:55Z |
| institution | BVB |
| isbn | 9781501731426 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031470954 |
| oclc_num | 1112138741 |
| open_access_boolean | |
| owner | DE-1046 DE-859 DE-860 DE-739 DE-473 DE-BY-UBG DE-1043 DE-858 |
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| physical | 1 online resource |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Cornell University Press |
| record_format | marc |
| spelling | Kaplan, Steven Laurence Verfasser aut Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century Steven Laurence Kaplan Ithaca, NY Cornell University Press [2018] © 1984 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2019) Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual-on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people In English Geschichte 1700-1800 gnd rswk-swf Geschichte 1700-1789 gnd rswk-swf Europe HISTORY / Europe / France bisacsh Baking History 18th century Flour industry History 18th century Food supply History 18th century Grain trade History 18th century Merchants History 18th century Millers History 18th century Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Mehlhandel (DE-588)4169271-8 gnd rswk-swf Getreideversorgung (DE-588)4157208-7 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Getreideverarbeitung (DE-588)4123288-4 gnd rswk-swf Getreidehandel (DE-588)4020796-1 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Paris (DE-588)4044660-8 gnd rswk-swf Paris (DE-588)4044660-8 g Getreideverarbeitung (DE-588)4123288-4 s Geschichte 1700-1800 z 1\p DE-604 Frankreich (DE-588)4018145-5 g Mehlhandel (DE-588)4169271-8 s Geschichte 1700-1789 z 2\p DE-604 Getreidehandel (DE-588)4020796-1 s 3\p DE-604 Getreideversorgung (DE-588)4157208-7 s 4\p DE-604 Lebensmittelindustrie (DE-588)4034889-1 s 5\p DE-604 Ernährungswirtschaft (DE-588)4124852-1 s 6\p DE-604 https://doi.org/10.7591/9781501731426 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kaplan, Steven Laurence Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century Europe HISTORY / Europe / France bisacsh Baking History 18th century Flour industry History 18th century Food supply History 18th century Grain trade History 18th century Merchants History 18th century Millers History 18th century Lebensmittelindustrie (DE-588)4034889-1 gnd Mehlhandel (DE-588)4169271-8 gnd Getreideversorgung (DE-588)4157208-7 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Getreideverarbeitung (DE-588)4123288-4 gnd Getreidehandel (DE-588)4020796-1 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4169271-8 (DE-588)4157208-7 (DE-588)4124852-1 (DE-588)4123288-4 (DE-588)4020796-1 (DE-588)4018145-5 (DE-588)4044660-8 |
| title | Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century |
| title_auth | Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century |
| title_exact_search | Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century |
| title_full | Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century Steven Laurence Kaplan |
| title_fullStr | Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century Steven Laurence Kaplan |
| title_full_unstemmed | Provisioning Paris Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century Steven Laurence Kaplan |
| title_short | Provisioning Paris |
| title_sort | provisioning paris merchants and millers in the grain and flour trade during the eighteenth century |
| title_sub | Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century |
| topic | Europe HISTORY / Europe / France bisacsh Baking History 18th century Flour industry History 18th century Food supply History 18th century Grain trade History 18th century Merchants History 18th century Millers History 18th century Lebensmittelindustrie (DE-588)4034889-1 gnd Mehlhandel (DE-588)4169271-8 gnd Getreideversorgung (DE-588)4157208-7 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Getreideverarbeitung (DE-588)4123288-4 gnd Getreidehandel (DE-588)4020796-1 gnd |
| topic_facet | Europe HISTORY / Europe / France Baking History 18th century Flour industry History 18th century Food supply History 18th century Grain trade History 18th century Merchants History 18th century Millers History 18th century Lebensmittelindustrie Mehlhandel Getreideversorgung Ernährungswirtschaft Getreideverarbeitung Getreidehandel Frankreich Paris |
| url | https://doi.org/10.7591/9781501731426 |
| work_keys_str_mv | AT kaplanstevenlaurence provisioningparismerchantsandmillersinthegrainandflourtradeduringtheeighteenthcentury |