Essentials in fermentation technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Ausgabe: | 1st ed. 2019 |
| Schriftenreihe: | Learning materials in biosciences
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-523 DE-91 DE-355 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 313 Seiten) Illustrationen |
| ISBN: | 9783030162306 |
| ISSN: | 2509-6125 |
| DOI: | 10.1007/978-3-030-16230-6 |
Internformat
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| 650 | 4 | |a Applied Microbiology | |
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| 650 | 4 | |a Industrial Chemistry/Chemical Engineering | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Biochemical engineering | |
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| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1817704681355345920 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Berenjian, Aydin |
| author2_role | edt |
| author2_variant | a b ab |
| author_facet | Berenjian, Aydin |
| building | Verbundindex |
| bvnumber | BV046084208 |
| classification_rvk | WF 9725 |
| classification_tum | CIT 965 LEB 600 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030162306 (OCoLC)1190137344 (DE-599)BVBBV046084208 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| doi_str_mv | 10.1007/978-3-030-16230-6 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046084208 |
| illustrated | Illustrated |
| indexdate | 2024-12-06T15:17:47Z |
| institution | BVB |
| isbn | 9783030162306 |
| issn | 2509-6125 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031465265 |
| oclc_num | 1190137344 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-355 DE-BY-UBR DE-523 DE-11 DE-83 |
| physical | 1 Online-Ressource (X, 313 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten ZDB-2-SBL TUM_PDA_SBL_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | Learning materials in biosciences |
| spelling | Essentials in fermentation technology Aydin Berenjian; editor Cham Springer [2019] 1 Online-Ressource (X, 313 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Learning materials in biosciences Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation (DE-588)4129537-7 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Fermentation (DE-588)4129537-7 s Biotechnologie (DE-588)4069491-4 s DE-604 Berenjian, Aydin edt Erscheint auch als Druck-Ausgabe 978-3-030-16229-0 Erscheint auch als Druck-Ausgabe 978-3-030-16231-3 Erscheint auch als Druck-Ausgabe 978-3-030-16232-0 https://doi.org/10.1007/978-3-030-16230-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Essentials in fermentation technology Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation (DE-588)4129537-7 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4069491-4 |
| title | Essentials in fermentation technology |
| title_auth | Essentials in fermentation technology |
| title_exact_search | Essentials in fermentation technology |
| title_full | Essentials in fermentation technology Aydin Berenjian; editor |
| title_fullStr | Essentials in fermentation technology Aydin Berenjian; editor |
| title_full_unstemmed | Essentials in fermentation technology Aydin Berenjian; editor |
| title_short | Essentials in fermentation technology |
| title_sort | essentials in fermentation technology |
| topic | Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation (DE-588)4129537-7 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Microbiology Applied Microbiology Biochemical Engineering Industrial Chemistry/Chemical Engineering Biochemical engineering Chemical engineering Fermentation Biotechnologie |
| url | https://doi.org/10.1007/978-3-030-16230-6 |
| work_keys_str_mv | AT berenjianaydin essentialsinfermentationtechnology |