Lactic acid bacteria: bioengineering and industrial applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2019]
Beijing Science Press [2019] |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (v, 283 Seiten) Illustrationen, Diagramme |
| ISBN: | 9789811372834 |
| DOI: | 10.1007/978-981-13-7283-4 |
Internformat
MARC
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| 264 | 1 | |a Singapore |b Springer |c [2019] | |
| 264 | 1 | |a Beijing |b Science Press |c [2019] | |
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Datensatz im Suchindex
| _version_ | 1804180374133145600 |
|---|---|
| any_adam_object | |
| author2 | Chen, Wei 1972- |
| author2_role | edt |
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| author_facet | Chen, Wei 1972- |
| building | Verbundindex |
| bvnumber | BV046083396 |
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| classification_tum | BIO 000 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-13-7283-4 |
| format | Electronic eBook |
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| id | DE-604.BV046083396 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:44Z |
| institution | BVB |
| isbn | 9789811372834 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031464453 |
| oclc_num | 1111820435 |
| open_access_boolean | |
| owner | DE-634 DE-355 DE-BY-UBR DE-523 DE-83 DE-11 |
| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-83 DE-11 |
| physical | 1 Online-Ressource (v, 283 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-2-SBL ZDB-30-PQE ZDB-2-SBL_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Science Press |
| record_format | marc |
| spelling | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor Singapore Springer [2019] Beijing Science Press [2019] © 2019 1 Online-Ressource (v, 283 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Nutrition Food / Microbiology Food science Milchsäurebakterien (DE-588)4169924-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Milchsäurebakterien (DE-588)4169924-5 s Ernährung (DE-588)4015332-0 s Biotechnologie (DE-588)4069491-4 s DE-604 Chen, Wei 1972- (DE-588)132425688 edt Erscheint auch als Druck-Ausgabe 978-981-13-7282-7 Erscheint auch als Druck-Ausgabe 978-981-13-7284-1 Erscheint auch als Druck-Ausgabe 978-981-13-7285-8 https://doi.org/10.1007/978-981-13-7283-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lactic acid bacteria bioengineering and industrial applications Food Microbiology Food Science Nutrition Food / Microbiology Food science Milchsäurebakterien (DE-588)4169924-5 gnd Ernährung (DE-588)4015332-0 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4169924-5 (DE-588)4015332-0 (DE-588)4069491-4 |
| title | Lactic acid bacteria bioengineering and industrial applications |
| title_auth | Lactic acid bacteria bioengineering and industrial applications |
| title_exact_search | Lactic acid bacteria bioengineering and industrial applications |
| title_full | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor |
| title_fullStr | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor |
| title_full_unstemmed | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria bioengineering and industrial applications |
| title_sub | bioengineering and industrial applications |
| topic | Food Microbiology Food Science Nutrition Food / Microbiology Food science Milchsäurebakterien (DE-588)4169924-5 gnd Ernährung (DE-588)4015332-0 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Food Microbiology Food Science Nutrition Food / Microbiology Food science Milchsäurebakterien Ernährung Biotechnologie |
| url | https://doi.org/10.1007/978-981-13-7283-4 |
| work_keys_str_mv | AT chenwei lacticacidbacteriabioengineeringandindustrialapplications |