Bioactive factors and processing technology for cereal foods:
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Bibliographic Details
Other Authors: Wang, Jing (Editor), Sun, Baoguo (Editor), Cao, Rong Tsao (Editor)
Format: Electronic eBook
Language:English
Published: Singapore Springer Singapore 2019
Singapore Springer
Edition:1st ed. 2019
Subjects:
Online Access:BTU01
HTW01
UBR01
Volltext
Buchcover
Physical Description:1 Online-Ressource (IX, 259 Seiten) Illustrationen
ISBN:9789811361678
DOI:10.1007/978-981-13-6167-8

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